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Weddell Sea Ecology
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Krill
Note that this book is based on Wikipedia and other public domain resources. Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name krill comes from the Norwegian word krill, meaning "young fry of fish", which is also often attributed to other species of fish. Krill are considered an important trophic level connection – near the bottom of the food chain – because they feed on phytoplankton and to a lesser extent zooplankton, converting these into a form suitable for many larger animals for whom krill makes up the largest part of their diet. In the Southern Ocean, one species, the Antarctic krill, Euphausia superba, makes up an estimated biomass of around 379 million tons, more than that of humans. Of this, over half is eaten by whales, seals, penguins, squid and fish each year, and is replaced by growth and reproduction. Most krill species display large daily vertical migrations, thus providing food for predators near the surface at night and in deeper waters during the day.
Quarks and Letters
Fragen und Antworten der Hirnforschung, Quantenmechanik oder Evolutionstheorie gehen in Romane ein, und Physiker oder Biologen verwenden rhetorische Sprachbilder, um ihre Erkenntnisse zu vermitteln oder sogar erst zu generieren. Dass literarische und wissenschaftliche Interessen sich nicht nur überschneiden, sondern im Kern eins sind, das war zu Keplers, Lichtenbergs oder Goethes Zeiten noch selbstverständlich. Sie wieder allgemein so sichtbar zu machen, wie sie es für zahlreiche Autoren der Gegenwartsliteratur – etwa Richard Powers, Thomas Lehr oder Raoul Schrott – stets geblieben ist, daran arbeiten in einer ungewöhnlichen Kooperation die Erlanger Departments für Physik und für Germanistik im Forschungszentrum ELINAS. Die Beiträge der Reihe widmen sich einerseits naturwissenschaftlichen Themen in literarischen Texten – etwa in Romanen des Amerikaners Richard Powers, der Chinesin Can Hue oder des Deutschen Raoul Schrott. Sie beleuchten andererseits aber auch, welche Rolle Ästhetik in Literatur und Naturwissenschaften spielt.
Collected Reprints
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Fish As Food V1
Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of fish. The introductory chapters present some examples of the biological basis for the relationships between yield in fishery and economics. The book goes on discussing fish cultivation in Europe, Japan, and South East Asia and the factors to consider in various cultivation methods. The subsequent chapters are devoted to the nutritional value of fish, including its lipid, mineral, water, fatty acid, and protein content. A chapt...
Research Handbook on International Marine Environmental Law
This wholly new edition of the Handbook provides an authoritative examination of international law relating to the protection of the marine environment. Chapters critically engage with current legal issues surrounding activities that harm the marine environment, including marine pollution, seabed activities, exploitation of marine biodiversity and climate change, and with the different legal tools and mechanisms, including environmental impact assessments and compliance and dispute settlement mechanisms, used to protect the marine environment. New chapters also address legal issues relating to the role of technology and marine scientific research as well as the application of principles such as public participation. This title contains one or more Open Access chapters.
Lessons From The Disturbed Waters: The Diaoyu/diaoyutai/senkaku Islands Disputes
Although the flare-up of tensions in East Asia over the disputed islands, which are alternatively called Diaoyu (China), Diaoyutai (Taiwan) and Senkaku (Japan), seems to be ever more frequent, it has not always been the case. Lessons from the Disturbed Waters traces the origin of the issue back to when it first surfaced in the 1970s. The book explains the positions of the claimants, China, Japan and Taiwan, and explores the reasons why they have taken such positions over the past few decades. Unlike the other books which analyse the disputes predominantly from a geopolitical perspective, this books tries to do so mainly from the perspectives of international law, conflict management, negotiation strategies, and history. Readers will get to see an interesting dynamism played out among the three actors which are directly involved and the influence of extra-regional stakeholders such as the US over the disputes. While the disputes are still evolving, the author hopes this book can shed new light on the intricacies and complexities of the disputes and can provide some threads for further in-depth discussions.
Fish As Food V4
Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes...
The Making of International Environmental Treaties
Gerry Nagtzaam contends that in recent decades neoliberal institutionalist scholarship on global environmental regimes has burgeoned, as has constructivist scholarship on the key role played by norms in international politics. In this innovative volume, the author sets these interest- and norm-based approaches against each other in order to test their ability to illustrate why and how different environmental norms take hold in some regimes and not others. The book explores why some global environmental treaties seek to preserve and protect some parts of nature from human utilization, some seek to conserve certain parts of nature for human development, whilst others allow the reckless exploit...
Coastal Ocean Space Utilization 3
Arising out of The Third International Symposium held in New Jersey, this book represents the state-of-the-art in ocean management. From the Baltic to the Caribbean, from the Adriatic to the Atlantic, the problems of ocean management are fully discussed, and proposals made to meet the challenges of the next decade. This book will be of immense interest and use to anyone working in coastal and ocean management and is an invaluable work reference.
