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Las Margaritas em Floração
Apresentamos uma experiência em processo de sistematização. Em um exercício de partilha, que considera o trabalho associado como o eixo condutor do processo, no escopo da educação popular, reunimos os registros acumulados neste tempo de quase um ano da Saboaria Popular Las Margaritas, um coletivo de mulheres organizadas na periferia de Caxias do Sul. O livro é composto por elementos esteticamente variados que anunciam a recuperação do processo vivido: uma linha do tempo que nos permite compreender o presente e projetar o futuro.
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Quem E Padre Pio
None
Imagem
O livro Imagem: diálogos e interfaces interdisciplinares nasceu da ideia desenvolvida por um grupo de docentes da Universidade Estadual de Ponta Grossa, ao estabelecer diálogos sobre o tema Imagem entre diferentes áreas de conhecimento. As imagens se fazem presentes de forma significativa no cotidiano humano e a pesquisa em torno delas possibilita novas formas de comunicações, interpretações e estéticas diferenciadas, alicerçadas em fundamentos, teorias e práticas que requeiram um domínio visual próprio e a busca ininterrupta dos sentidos definidores do próprio conhecimento. Assim, a Imagem foi o tema gerador escolhido para realizar reflexões interdisciplinares teórico-prátic...
Encyclopedia of Networked and Virtual Organizations
"This book documents the most relevant contributions to the introduction of networked, dynamic, agile, and virtual organizational models; definitions; taxonomies; opportunities; and reference models and architectures. It creates a repository of the main developments regarding the virtual organization, compiling definitions, characteristics, comparisons, advantages, practices, enabling technologies, and best practices"--Provided by publisher.
Phytoremediation in Food Safety
Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremedia...
Nutrients and Nutraceuticals for Active & Healthy Ageing
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.
