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The book entitled Soil Fertility and Nutrient Management is a compilation work and most of the information was farmed very critically covering all the main topics of plant nutrition. The book will be serve as useful reference to students, teachers, researchers scientists, policy makers and other interested in soil science, agronomy, crop science, environmental sciences and agriculture. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
The knowledge on Agriculture is continuously improved, updated, and disseminated. It is also important that the review and inventory of the ‘State of the Art’ in agriculture objectives questions and best practices should be shared widely among agriculture practitioners, educators and scholars. Through Competitive Examinations, there is direct recruitment for admission and high position in our education system; the pattern followed is M.C.Q’s or Objective type questions in such examinations. The book is a repository of more than 6,000 objective questions; which calls for quick answering for success within a specified period in the examinations. A sincere effort has been made by different authors to present them in most easy, short and understandable language for the benefit of students, teachers and those who are interested in Agriculture and Agricultural Extension. Majorly, all different aspects of Agriculture Discipline are provided in the book, which are a part of various Agricultural Universities syllabi. This book will be of great service, to the students aiming for higher level competitive examination such as NET, ARS, JRF, SRF, UG and PG entrance examinations.
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The book covers different issues in agriculture. The author has pooled the knowledge of many experts and practitioners in the field of agriculture and allied sectors. The main Aims and Objectives covered in the book are: 1) Enhance Production and Productivity for food and nutritional security, 2) Improve profitability through agro-processing and value addition and 3) Sustainability through training, skill development, entrepreneurship and communication. Stagnation in productivity, shrinking farm size, inadequate market infrastructure including warehousing and cold storage, and erosion of the foundations of sustainable agriculture such as soil and gene erosion, water logging, drop in ground water table and decline in surface irrigation are the areas that need urgent attention. There is need to pay attention to rural non-farm enterprises. All these issues in-depth have been covered under 40 chapters in the book. I am confident that the book would be of immense help to farmers, field officials, students and many others who directly or indirectly involved with agriculture and rural development.