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Health-Promoting Food Ingredients during Processing
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the Food Biotechnology and Engineering Series, the book discusses their identification, characterization, biological activities in terms of their bioavailability, bioaccessibility, and their beneficial effects as inflammatory mediators, probiotics, antioxidants, and hypoglycemic agents, as well as in gastrointestinal digestion and colonic fermentation. Written by an international expert team of food scie...
Edge of Crisis
This authoritative study of colonialism in the Spanish empire at the end of the eighteenth century examines how the Spanish metropole attempted to preserve the links to its richest colony in the western Atlantic, New Spain (Mexico), in the face of international developments. Continuing the approach in Silver, Trade, and War and Apogee of Empire, Barbara and Stanley Stein detail Spain’s ad hoc efforts to adjust metropolitan and colonial institutions, structures, and ideology to the pressures of increased competition in the Old and New worlds. In reviewing the attempts at reform, the authors explore networks of individuals and groups, some accepting and others rejecting the Spanish transatla...
Progress in Artificial Intelligence and Pattern Recognition
This book constitutes the refereed proceedings of the 8th International Workshop on Artificial Intelligence and Pattern Recognition, IWAIPR 2023, held in Varadero, Cuba, in October 2023. The 68 papers presented in the proceedings set were carefully reviewed and selected from 38 submissions. The IWAIPR conference aims to provide a leading international forum to promote and disseminate ongoing research into mathematical methods of computing techniques for Artifical Intelligence and Pattern Recognition.
Virology today in Spain. Selected topics from the XVI Spanish Virology
About this Research Topic Submission closed. Guidelines Recently, our society has experimented that Virology is a changing panorama with a large impact on health, economy, and society. In the post-pandemic times, preparedness for existing and new threats has become a key factor focusing the work of clinical virologists and researchers. This Research Topic is focused on the knowledge and recent experience in viral diseases in the Iberian Peninsula geographical area, neighboring countries - due to climate change - and worldwide - given the ease of communications and the globalization of our societies. For research focussed on plant virology, please see the twinned Research Topic in Frontiers in Microbiology.
Food Science and Food Biotechnology
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail
Hyperborder
Roving vigilantes, fear-mongering politicians, hysterical pundits, and the looming shadow of a seven hundred-mile-long fence: the US–Mexican border is one of the most complex and dynamic areas on the planet today. Hyperborder provides the most nuanced portrait yet of this dynamic region. Author Fernando Romero presents a multidisciplinary perspective informed by interviews with numerous academics, researchers, and organizations. Provocatively designed in the style of other kinetic large-scale studies like Rem Koolhaas's Content and Bruce Mau’s Massive Change, Hyperborder is an exhaustively researched report from the front lines of the border debate.
The Encomenderos of New Spain, 1521-1555
While the Spanish conquistadors have been stereotyped as rapacious treasure seekers, many firstcomers to the New World realized that its greatest wealth lay in the native populations whose labor could be harnessed to build a new Spain. Hence, the early arrivals in Mexico sought encomiendas—"a grant of the Indians of a prescribed indigenous polity, who were to provide the grantee (the encomendero) tribute in the form of commoditiesand service in return for protection and religious instruction." This study profiles the 506 known encomenderos in New Spain (present-day Mexico) during the years 1521-1555, using their life histories to chart the rise, florescence, and decline of the encomienda system. The first part draws general conclusions about the actual workings of the encomienda system. The second part provides concise biographies of the encomenderos themselves.
Intervention Or Neglect
FROST (copy 2): From the John Holmes Library collection.
