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Handbook of Food Science and Technology 3
  • Language: en
  • Pages: 454

Handbook of Food Science and Technology 3

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.

Handbook of Food Science and Technology 2
  • Language: en
  • Pages: 356

Handbook of Food Science and Technology 2

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des aliments" is a general and introductory food science and technology handbook, based on the authors' Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor's and master's degree).

Agricultural Research Centres
  • Language: en
  • Pages: 698

Agricultural Research Centres

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

None

Wildlife Review
  • Language: en
  • Pages: 840

Wildlife Review

  • Type: Book
  • -
  • Published: 1994
  • -
  • Publisher: Unknown

None

The Postal Record
  • Language: en
  • Pages: 996

The Postal Record

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

None

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 908

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: 1994
  • -
  • Publisher: Unknown

None

Bus & Truck Transport
  • Language: en
  • Pages: 656

Bus & Truck Transport

  • Type: Book
  • -
  • Published: 1962
  • -
  • Publisher: Unknown

None

Beijing + 10
  • Language: en
  • Pages: 88

Beijing + 10

  • Type: Book
  • -
  • Published: 2004
  • -
  • Publisher: Unknown

None

Proceedings
  • Language: en
  • Pages: 332

Proceedings

  • Type: Book
  • -
  • Published: 1993
  • -
  • Publisher: Unknown

None

Transportation Newsletter
  • Language: en
  • Pages: 554

Transportation Newsletter

  • Type: Book
  • -
  • Published: 1971
  • -
  • Publisher: Unknown

None