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From Stimulus to Behavioral Decision-Making
The proper detection of stimuli coming from the environment is vital for any organism, in vertebrates as in invertebrates. Animals use different sensory modalities, independently or simultaneously, to detect them, such as audition, vision, olfaction, taste and touch. Indeed, in their ecosystems, animals constantly perceive various sensory signals. These stimuli come either from the environment (light, temperature, humidity, salinity...), or from other organisms (calls, colors, movements, pheromones, allomones, ...). This eBooks combines studies and comments (research articles, reviews, opinions ...), dealing with how animals detect a precise simple or complex sensory signal, confer a value to that signal, and respond to it by devoted and adaptive behaviors. This eBook provides a general overview for the detection of identified stimuli, and the mechanisms that lead to decision-making in animals. It also highlights the differences and similarities that may exist between vertebrates and invertebrates.
Olfactory memory networks: from emotional learning to social behaviors
Odors are powerful stimuli that can evoke emotional states, and support learning and memory. Decades of research have indicated that the neural basis for this strong “odor-emotional memory” connection is due to the uniqueness of the anatomy of the olfactory pathways. Indeed, unlike the other sensory systems, the sense of smell does not pass through the thalamus to be routed to the cortex. Rather, odor information is relayed directly to the limbic system, a brain region typically associated with memory and emotional processes. This provides olfaction with a unique and potent power to influence mood, acquisition of new information, and use of information in many different contexts includin...
Flavour Science
Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics. This book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well. - Focuses on the rapidly changing field of flavor science - Includes the latest information on the physiology, chemistry and measurement of flavor - Presents practical information on the flavor industry and emerging trends
The Effects of Noise on Aquatic Life
In this landmark new work, the major authorities in the field from around the world present a wealth of research data, coverage of regulatory issues, and thinking about the effects of man-made noise on marine mammals, turtles, amphibians, fishes, and invertebrates. The various themes of the book were chosen to cover the wide range of basic and cutting edge information on this topic. They include the hearing abilities of aquatic animals; communication by means of underwater sound; the description of aquatic soundscapes; different sound sources and their characteristics; the effects of sound on behavior; and assessing, mitigating, and monitoring the effects of aquatic noise. Emphasis is on the cross-fertilization of ideas and findings across species and noise sources. With over 140 contributions from leading researchers, the sources of underwater sound and their effects are discussed in detail.
Applied Olfactory Cognition
Foreword by Richard J. Stevenson, Macquarie University (Australia). It was long thought that the human nose might be able to discriminate somewhere in the order of 10,000 different odourants. The recent finding that the human nose can discriminate something like a trillion different smells serves as yet another reminder that we have again underestimated the capacity of our sense of smell (Bushdid, Magnasco, Vosshall & Keller, 2014). This volume serves as a further corrective for anyone who should hold the view that olfaction is unimportant in human affairs. The papers presented in this ebook, carefully collated and overseen by Aldo Zucco, Benoist Schaal, Mats Olsson and Ilona Croy, showcase ...
Pheromones
First published in 1943, Vitamins and Hormones is the longest-running serial published by Academic Press. The Editorial Board now reflects expertise in the field of hormone action, vitamin action, X-ray crystal structure, physiology, and enzyme mechanisms. Under the capable and qualified editorial leadership of Dr. Gerald Litwack, Vitamins and Hormones continues to publish cutting-edge reviews of interest to endocrinologists, biochemists, nutritionists, pharmacologists, cell biologists, and molecular biologists. Others interested in the structure and function of biologically active molecules like hormones and vitamins will, as always, turn to this series for comprehensive reviews by leading contributors to this and related disciplines. This volume focuses on insulin and IGFs. - Longest running series published by Academic Press - Contributions by leading international authorities
Chemical Signals in Vertebrates 11
This volume contains the proceedings of the conference of the same name held in July 2006 at the University of Chester in the United Kingdom. It includes all the latest research on chemical communication relevant to vertebrates, particularly focusing on new research since the last meeting in 2003. Topics covered include the chemical ecology, biochemistry, behavior, olfactory receptors, and the neurobiology of both the main olfactory and vomeronasal systems of vertebrates.
Governments Push Infant Formula
George Kent's book is an articulate and incisive analysis of the ways in which some governments actively promote the use of infant formula. They do this despite the predictable harm it does to children's health. The book is a timely and powerful reminder to governments in the rich and poor world of their obligations under international law to protect children's health and the right to food through framework legislation and the regulation of non-State actors including corporations. Effective remedies are urgently required.
Lagomorph Biology
This is the first book to cover all aspects of Lagomorph biology. Lagomorphs are a mammalian order which includes rabbits, hares and pikas. They are distributed throughout the world and are of both scientific and public interest as they are classified between endangered and pest species. In addition, some have a high economic value as important game species. In the last few decades, a huge amount of information has been made available to the scientific community that has resulted in remarkable advances on all aspects of Lagomorph biology.
The Voices of Nature
Songs, barks, roars, hoots, squeals, and growls: exploring the mysteries of how animals communicate by sound What is the meaning of a bird’s song, a baboon’s bark, an owl’s hoot, or a dolphin’s clicks? In The Voices of Nature, Nicolas Mathevon explores the mysteries of animal sound. Putting readers in the middle of animal soundscapes that range from the steamy heat of the Amazon jungle to the icy terrain of the Arctic, Mathevon reveals the amazing variety of animal vocalizations. He describes how animals use sound to express emotion, to choose a mate, to trick others, to mark their territory, to call for help, and much more. What may seem like random chirps, squawks, and cries are ac...
