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Heads of State and Government
Macmillan published the first edition of this text in 1985. It is a detailed reference to world leaders, monarchs, presidents and their equivalents, executive leaders plus other positions with authority vested in them; heads of ruling communist parties, military junta heads and some leaders with no formal post, but who wield supreme authority. This text is a reference to leaders, past and present, of the countries of the world. The second edition updates the first and includes the far reaching political changes which have taken place in Eastern Europe and the emergence of new states. The scope of the book has been broadened to include more international organisations, more regional government leaders, more governments in exile and colonial governors of the twentieth century.
Grain Legumes
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relev...
Biology and Breeding of Food Legumes
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
The Routledge Companion to Modern European History since 1763
The Routledge Companion to Modern European History since 1763 is a compact and highly accessible work of reference covering the broad sweep of events from the last days of the ancient regime to the ending of the Cold War, and from the reshaping of Eastern Europe to the radical expansion of the European Union in 2004. Within the broad coverage of this outstanding volume, particular attention is given to subjects such as: the era of the Enlightened Despots the Revolutionary and Napoleonic era in France, and the revolutions of 1848 nationalism and imperialism, and the retreat from Empire the First World War, the rise of the European dictators, the coming of the Second World War, the Holocaust, and the post-war development of Europe the Cold War, the Soviet Union and its break up the protest and upheavals of the 1960s, as well as social issues such as the rise of the welfare state, and the changing place of women in society throughout the period. With a fully comprehensive glossary, a biographical section, a thorough bibliography and informative maps, this volume is the indispensable companion for all those who study modern European history.
