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The current book describes the chemical and physical behavior of polymers and biopolymers that form highly associating structures in equilibrium solution. It summons the established results known of polymer complexes in solution taking into account also the recent developments in biotechnology concerning this topic, in technological applications of polymer-protein interactions, in fluorescence and scattering techniques for the study of intra- and interpolymer association and in the study of ionomers in solution. The book covers the whole range from synthesis and fundamental aspects to applications and technology of associated polymers.
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Disease resistance is one of the major factors that can be improved to sustain yield potential in cultivated crops. This book looks at disease resistance in wheat, concentrating on all the economically important diseases - their economic impact and geographical spread, breeding for resistance, pathogen variability, resistance mechanisms and recent advances made on resistance genes. Newer strategies for identifying resistance genes and identify resistance mechanisms are discussed, including cloning, gene transfer and the use of genetically modified plants. It is suitable for researchers and stu.
Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts