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Principal Diseases of Marine and Shellfish
This Second Edition has been expanded to two volumes, the first of which focuses on marine fish. Volume 1 reviews the important diseases of wild, captive, or cultivated fish species, fish immunology, the effects of disease on populations, and public health aspects of fish diseases. Fishery scientists and managers, marine biologists, marine ecologists, and marine aquaculturists will find this volume indispensable. Principal Diseases of Marine Fish and Shellfish examines: Important diseases of marine fish and shellfish The effects of disease on wild and cultivated populations of fish and shellfish How fish and shellfish resist invasion by potential pathogen The influence of coastal/estuarine pollution on fish and shellfish disease The public health implications of fish and shellfish diseases
Fish As Food V2
Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, vitamins, and mineral content of fish and fish oil. This volume also explains the effects of fish processing and handling on these nutritional components. The subsequent chapters present studies on the role of fish in human nutrition, focusing on the Japanese diet. The book also covers the utilization...
Fish Disease Leaflet
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Fish Aquaculture
Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production. This book describes methods currently used for the production of those warm water table fish which are of major importance. Included are experiments and procedures which will help to combat the growing food problem through new production methods for animal protein. The aim of the work presented here is to promote the continuous production of warm water table fish independently of climate or environment within the least necessary space and even in regions with unsuitable weather or topography.
The Pathology of Fishes
Specific diseases. Lesions of organic systems. Chemical and physical agents of disease. Nutritional diseases. Neoplasia.
Herpetological Osteopathology
As scientific analysis of testable hypotheses has replaced the speculative approach to study of bone disease in recent and fossil amphibians and reptiles, the field has advanced from simply reporting observations to analyzing their implications. This process is predicated upon a reproducible data base which explains/diagnoses the nature of bony alterations and a secure review of the literature. Thereby hangs the rub. The herpetological literature are difficult to access (let alone read) and are scattered through many prominent and eclectic journals and in the lay literature. While older diagnoses often have not stood the test of time, the clarity of report descriptions usually allows confident identification of the underlying pathology.
Current List of Medical Literature
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Fish Physiology
Fish Physiology
Genetics and Mutagenesis of Fish
The present volume contains papers presented on the occasion of the Ichthyological Symposium on Genetics and Mutagenesis held on October 13 through 15, 1972 at the Biology Institute of the Association for Radia tion and Environmental Research in Neuherberg near Munich, Germany. These symposia have been held annually since 1955 by former students of Prof. C. Kosswig and Prof. F. Anders in Hamburg or Giessen. In the last two years attendance has increased beyond the national German basis, but the Neuherberg meeting of fish geneticists was the first that could be called ""international"", the pa.
