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Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a n...
Offers examples of oral narratives and literature from the nineteenth century to the present
The Kenya Gazette is an official publication of the government of the Republic of Kenya. It contains notices of new legislation, notices required to be published by law or policy as well as other announcements that are published for general public information. It is published every week, usually on Friday, with occasional releases of special or supplementary editions within the week.
Over 1000 copies sold in e-Book format and now it is finally available in print! The Soy Candle Making Book will save you an incredible amount of time! Everything you need to make beautiful soy candles is right in this book. (except the supplies, of course) Most people spend hours searching the internet for soy candle recipes, troubleshooting, how to find the right wick, the best places to buy supplies and on and on. I KNOW because I've been there! YOU don't have to be one of those people! I want you to be able to find everything you need right HERE so you don't have to waste all that precious time when you could be getting right down to making your candles, whether you are starting a busine...
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