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Design and Manufacture for Sustainable Development
Design and Manufacture for Sustainable Development brings together a collection of papers from a conference held at the University of Liverpool in June 2002 that inspire the interchange of ideas on the theory, technology, tools, and methodology for the entire product life cycle within the framework of sustainable development. It also embraces key subjects including strategy, design, materials, manufacturing, packaging, distribution, disposal, recycling, and auditing. TOPICS COVERED INCLUDE: Philosophy of, and strategy for, sustainable technologies Design principles for sustainable development Sustainable manufacturing technologies Use of recycling/bio-degradable materials Re-use and recyclin...
By-Products of Palm Trees and Their Applications
Palm by-products represent an economical resource for the sustainable development of rural areas in many countries of the world. The book focuses on the utilization of palm by-products in the following areas: Wood Alternatives and Panels, Sustainable Energy and Fertilizers, Bio-Composites, Biomedicine and Biotechnology, Fiber, Paper, and Textile, Food Applications, Design and Architecture.
Date Palm Fiber Composites
This book covers the recent research advances on the utilization of date palm fibers as a new source of cellulosic fibers that can be used in the reinforcement of polymer composites. It discusses the competitive mechanical, physical, and chemical properties which make date palm fibers stand out as an alternative to other fibers currently used in the natural fiber composites market. This volume will be useful to researchers working on natural fiber composites and fiber reinforced composites looking to develop green, biodegradable and sustainable components for application in automotive, marine, aerospace, construction, wind energy and consumer goods sectors.
Research for Development in the Middle East and North Africa
Research for Development in the Middle East and North Africa
Innovation Africa
This book contains a number of case studies that examine the nature and origins of emerging high-end innovation hubs in Africa. It analyses, highlights and draws lessons from some of the most promising and successful innovation cases in Africa today, exploring the key factors driving their successful emergence, growth and future prospects.
The Contemporary Arab Contribution to World Culture
This book comprises a selection of papers delivered at a research meeting of the International Association of Intercultural Studies (IAIS) which took place in Paris in March, 2009. As suggested by its title, it addresses prejudices prevailing not only in Western societies, but also in marginalized ones, especially among their Western-oriented intelligentsia. It is often claimed that there exists no ‘serious’ contribution to world culture that is not based on the Western models that prevail worldwide, especially in the aftermath of globalization. This book challenges the projected image of a dominant West serving as a necessary and indispensable model for a dependent, receptive ‘rest of...
Design and Information in Biology
Highlighted with individual contributions from eminent specialists, these multiauthored volumes combine authority, inspiration and state-of-the-art knowledge. Both informative and inspiring they are designed to appeal to scientists and interested laypeople alike. Volume 2 complements and extends the scope of the first, with the biological viewpoint being stressed. Following an introductory chapter on design as understood in biology, the various aspects of the biological information revolution are addressed. Areas discussed include molecular structure, the genome, development, and neural networks. A section on information theory provides a link with engineering, and the scope is also broadened to include the implications of motion in nature and engineering.
Tomato Processing by-Products
In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. - Includes tomato processing by-products, their quantification and classification - Approaches tomato waste for animal feeding - Brings successful case study of tomato processing by-products valorization
