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ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments. This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods. - Provides standardized insights into cereals, their grains, profiles and uses - Includes the 8 most utilized cereals including pseudocereals - Promotes understanding of the real-world use options of cereals
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical tec...
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics i
The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.
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Toplumsal düzeyde; “Kadının Cam tavan sendromunu” aştığı, “kadının adının olduğu” ve “aklına koyduğu her şeyi yapabildiği”, artık kadın cinayetleri ile değil, en derin denizde yüzebilen ve en yüksek zirveye tırmanabilen kadınların arttığı bir dönemin başlamasını diliyorum… Güçlü, güzel, şefkatli, sevgi dolu, merhametli…gibi kelimelerin ifade edebileceğinden çok daha fazla olduğumuzu unutmamalıyız. Tüm emekçi kadınlarımızın 8 Mart Dünya Kadınlar Günü kutlu olsun! ASTROLOJİ Astroloji, gezegenler ve döngüleri ile igili en güncel ve gerçek bilgilere ulaşabileceğiniz, başka hiçbir yerde bulamayacağınız eşsiz yorumlar ...
Anneler, babalar, öğretmenler, eğitimle ilgilenenler! Çocuğunuzun zekâsının gelişmesinde en önemli etkenin "Kendiniz" olduğunu biliyor muydunuz? "Olduğundan çok daha zeki olsun, Üstün başarılara imza atsın, Zekâsıyla insanlığa önemli katkılar sağlasın." diyorsanız! "Çocuğum Nasıl Daha Zeki Olur?" sorusuna cevap arıyorsanız. Alanında bir ilk olma özelliği taşıyan bu kitap, faaliyet, uygulama ve oyun örnekleriyle çocuğunuzun zekâsını geliştirmede rehberiniz olacak. Kitabın satırları arasında yolculuk yaparken çocuğunuzun zekâ düzeyindeki hızlı gelişmeyi hayranlıkla izleyeceksiniz. [Nesil Yayınları]