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Milk
Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that natural relationship to milk, the majority of the world’s population cannot digest it in the form most often available to adults—cow’s milk. In Milk, Hannah Velten explores the myths and misconceptions surrounding the ubiquitous drink. Modern milk processing produces a safe, clean beverage that is very different from pure milk straight from the cow. Nonetheless, there are many advocates of raw milk that long for the days before pas...
Beastly London
Horse-drawn cabs rattling down muddy roads, cattle herded through the streets to the Smithfield meat market for slaughter, roosters crowing at the break of dawn—London was once filled with a cacophony of animal noises (and smells). But over the last thirty years, the city seems to have banished animals from its streets. In Beastly London, Hannah Velten uses a wide range of primary sources to explore the complex and changing relationship between Londoners of all classes and their animal neighbors. Velten travels back in history to describe a time when Londoners shared their homes with pets and livestock—along with a variety of other pests, vermin, and bedbugs; Londoners imported beasts from all corners of the globe for display in their homes, zoos, and parks; and ponies flying in hot air balloons and dancing fleas were considered entertainment. As she shows, London transformed from a city with a mainly exploitative relationship with animals to the birthplace of animal welfare societies and animal rights’ campaigns. Packed with over one hundred illustrations, Beastly London is a revealing look at how animals have been central to the city’s success.
Cow
Hannah Velten plumbs the rich trove of myth, fact, and legend surrounding the seemingly-benign cow.
The Passenger: Medieval Texts and Transits
What strange transactions take place in the mobile spaces between loci? How does the flow of forces between fixed points enliven texts, suggest new connections, and map out the dizzying motion of myriad interactions? The essays in this volume were first presented at the 2014 New Chaucer Society Congress in Reykjavik, Iceland where a meeting of minds in a shared intermediate space initiated dialogue from diverse perspectives and wended its way through the invisible spaces between concrete categories, objects, and entities. The resulting volume asks a core question: what can we learn by tarrying at the nexus points and hubs through which things move in and out of texts, attempting to trace not...
The Author's Effects
A fascinating account of the emergence of the writer's house museum over the course of the nineteenth century in Britain, Europe, and North America. It considers the museum as a cultural form and asks why it appeared and how it has constructed authorial afterlife for readers individually and collectively.
Greyhound Nation
Edmund Russell examines interactions between greyhounds and their owners in England from 1200 to 1900 to prove that history is an evolutionary process.
The Human–Animal Boundary
The Human–Animal Boundary shifts the traditional anthropocentric focus of philosophy and literature by combining the question “what is human?” with the question “what is animal?” The objective is to expand the imaginative scope of human–animal relationships by combining perspectives from different disciplines, traditions, and cultural backgrounds.
Equestrian Cultures
As much as dogs, cats, or any domestic animal, horses exemplify the vast range of human-animal interactions. Horses have long been deployed to help with a variety of human activities—from racing and riding to police work, farming, warfare, and therapy—and have figured heavily in the history of natural sciences, social sciences, and the humanities. Most accounts of the equine-human relationship, however, fail to address the last few centuries of Western history, focusing instead on pre-1700 interactions. Equestrian Cultures fills in the gap, telling the story of how prominently horses continue to figure in our lives, up to the present day. Kristen Guest and Monica Mattfeld place the m...
Personalities on the Plate
"Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat."--Dust jacket.
Animal Industries
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