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Handbook of Brewing
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Beer Analysis
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Non-Interrogative Subordinate Wh-Clauses
This volume examines subordinate wh-clauses that lack an interrogative interpretation, particularly those in which the wh-word seems to deviate from its literal meaning. These include subordinate manner wh-clauses that have a declarative-like meaning, locative wh-clauses expressing kinds, and headed relatives that serve as recognitional cues, among many others. While regular interrogative embedding has been widely studied in recent years, little is known about the circumstances under which non-interrogative (subordinate) wh-clauses are licensed, nor why some, but not all, wh-phrases can be polyfunctional. The chapters in the book combine the study of cross-linguistic variation in patterns of...
Auch and noch in Child and Adult German
"Auch" and "noch" in Child and Adult German is an empirical study of the early acquisition of "auch" (also) and "noch" (also/still) in German, and the adult use of these additive particles in spoken language. It centres around the question of how children acquire these particles, but it also investigates the way in which adults use these particles in order to determine what children actually have to learn and what the input they get is like. Previous studies on focus particles in adult German mainly focused on the semantic and syntactic properties of primarily constructed examples. Based on several corpora of spoken German, this is the first comprehensive study of natural language data that ...
Hans Holbein the Younger
Addressing the critical reception of painter Hans Holbein the Younger (1497/98-1543), this volume consists of two parts. The first section comprises a series of short essays reflecting responses to Holbein throughout history which forged his critical and popular reputation. This section also includes overviews of the most important monographs and exhibitions, as well as a selection of research published since 1980. The second, much larger part is an annotated bibliography containing some 2,500 entries on a range of subjects including books, essays in scholarly journals, and articles published in the popular media. Annotation copyrighted by Book News, Inc., Portland, OR
Beer Duty Calculator On a New and Improved Plan
This book is a practical guide for brewers, pub owners, and anyone involved in the beer industry. It offers a detailed explanation of the beer duty system, and provides a calculator for determining beer duties based on various factors such as gravity and volume. This book is an essential resource for anyone seeking to better understand the economics of beer production and sales. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Brewing Techniques in Practice
This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
