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Vol. 4 covers the late Roman period to the rise of Islam. Focuses especially on the growth and development of rabbinic Judaism and of the major classical rabbinic sources such as the Mishnah, Jerusalem Talmud, Babylonian Talmud and various Midrashic collections.
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
Pendidikan dan lembaga pendidikan disisi mata uang yang saling bersisian dalam membangun kehebatan anak bangsa, keduanyanya perlu melakukan inovasi dan proses-proses penyempurnaan. Inovasi dan penyempurnaan-penyempurnaan itu akan menjadi keberlangsungan pendidikan yang dapat mengayomi kemajuan bangsa dan negara ini.