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Encyclopedia of Food and Cookery
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
Maximum Flavour
Whether you’re interested in kitchen science or just want a perfect chicken recipe for dinner, Maximum Flavour delivers with reliable techniques and dishes for real home cooks. WITH THIS BOOK, YOU’LL LEARN: Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results. How a simple coating of egg white, baking soda and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior. How to cook steak consistently and perfectly every time. Why steaming potatoes in the pressure cooker before frying them makes for the crispest French fries. How to make easy egg-free ice creams that are more flavoursome than t...
Huxtabook
In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth — bookended by enticing snacks in Bites, and inventive desserts in Sweet — drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po’ boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours. Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia's most exciting restaurants.
Fev: In My Own Words
Always in the spotlight, always controversial, this is the story of a football great forced to confront his demons. From his career highs to personal lows and the media storms that have surrounded them, rendan Fevola opens up for the first time about his time as n AFL great and his controversial offfield ntics. A guaranteed best-seller at Father’s Day, Fev: In My Own Words is a no-holds arred look t a lifetime in sport and in the public eye, and the difficulties that can come with it. rendan Fevola was 17 years old when he as drafted by the Carlton Football Club. Less than a year Later, he played his first senior game in front of more than 50,000 people. Despite the Blues’ slide down the...
Four Seasons
From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser's journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela's recipes are always tempting and make it easy to introduce the flavours of Italy into your home. Divided into four chapters: Spring, Summer, Autumn and Winter, this collection of Manuela's favourite recipes is sure to become a kitchen favourite.
The Tour
‘I'd always thought spiritual enlightenment would involve candles, meditative music and maybe even a happy faced person wearing an orange robe banging a gong occasionally. Never in my wildest imaginings did I expect it would happen when I was on all fours vomiting my guts out beside a sugar cane field in far north Queensland on Mother's Day.'And so begins another brilliantly funny instalment in the true and chaotic life of middle-aged stand-up comic, Denise Scott. This time Denise is on tour through the back blocks and remote country towns of regional Australia with a bunch of young male comics on a tiny bus ... Although old enough to be their mother, in true form Denise manages to keep up...
The Rewards of Patience
The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the worldOCOs very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of AustraliaOCOs most prized wines.Since 1844, Penfolds has enjoyed a special place in AustraliaOCOs wine industry, and within these pages you will find extensive vintage-by-vintage tasting notes accompanied by historic timelines that bring to life the character, enjoyment and inexhaustible freshness of the Penfolds wine experience. Meticulous in execution, beautifully photographed, yet relaxed and informative, The Rewards of Patience is the ultimate wine loverOCOs bible.Published every five years, this authoritative and entertaining review of AustraliaOCOs greatest wine producer is an institution among wine lovers, wine collectors and observers of wine.Like a great Penfolds red, The Rewards of Patience will keep you captivated for hours."
Super Natural Every Day
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Court in the Middle
Andrew Fraser's bestselling and controversial true-crime memoirs are now being adapted into an exciting new television series called Killing Time! From 1975 to 2001, Andrew Fraser was a leading criminal solicitor with a successful national practice. And then it all went horribly wrong. In 1999 he was charged with being knowingly concerned with the importation of a commercial quantity of cocaine. Fraser pleaded guilty to a charge of possessing, trafficking a small quantity and to using cocaine over a period of time. He was sentenced to seven years in maximum security prison. Court in the Middle describes his early years - growing up in a family of lawyers; running hard to build a criminal law practice; his successful years with a national practice and defending high profile, sometimes notorious clients including Allan Bond, Laurie Connell, the Pettingill Family and the Morans; his relationship with cocaine; addiction and deals; crime and punishment and the shocking details of his time spent in a maximum security prison.
What to do About Everything
This is the ultimate householders' guide to 21st century living. It covers everything from changing a tyre to surviving divorce, and addresses all sorts of households, not just the traditional nuclear family. Applying cast-iron information and empathy to all aspects of domestic life, Barbara Toner has ensured that anyone with a roof over their head can dip into it and find the help they need, whether it's how to darn a sock, hire a plumber, light a fire, leave their husband or decide they're gay after all.
