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Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
I'll teach you to peel bananas, eat ice-cream in a cone. It's lucky you've got me - I had to learn this on my own. A big sister marvels at how she will always be older than her baby brother, no matter how much he grows. A celebration of the bond between siblings from acclaimed author Jane Godwin, with glorious illustrations from Sara Acton.
Green Home explains how to 'green up' your life with an array of houseplants, and has been a bestseller in author Anders Royneberg's home country of Norway. Living with plants can enliven and enrich your surroundings, promoting feelings of relaxation and well-being. But where to start with curating that vital indoor collection? Green Home features all the green plants Anders has collected in his own apartment of 50 square meters – over 100 plants – and how this inspires him towards greener, more balanced living. With a guide to houseplant types, hints and tips on how to get your plants to thrive and also on how to integrate them into your home décor scheme, it’s a plant book with added personality.
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are...
Winner of the Fortnum & Mason 2021 Personality of the Year Award Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient. Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with ’nduja butter and Dover sole meunière, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava. Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.
Baskets are a simple but stylish way to organize your home. The craft of basketry has been around for decades, and has slowly evolved into the latest interior trend. These hard-working multitaskers are not only a practical storage option, but they are also decorative and instantly add texture and warmth to any room. Handled, woven, lined, colored, patterned, lidded – there are so many options when it comes to choosing the baskets you display in your home that fits your needs and your decorating style. Baskets will teach you how to master the art of basketry through the 15 projects in this book. Learn how to add pattern and colour to your woven wonders are you create a colourful collection of storage of your own. The projects include laundry baskets, baskets with lids, basket bags and backpacks, a gorgeous woven lampshade and a stylish collection of patterned tableware.
The ties that bind us don't have to be physical. Every time we meet someone, we forge a bond, a spiritual cord that ties us together. Us can be two, three, or more! The Little Book of Us is a collection of 150 inspiring quotes and practical exercises that capture the spirit of togetherness. Whether celebrating friends, family, or 'the one', let this book guide you through the many forms of love, with tips on how to meet your soul mate, explanations of romantic gestures, and an exploration of traditions and marriage customs from around the world.
Regrown is a beginner's guide to growing fruit and vegetables from kitchen scraps. With a focus on repurposing food produce found in any supermarket, the text shows how to regenerate, propagate and give new life to cuttings otherwise bound for the waste bin. Many of the examples can be grown indoors- no matter how small your home. Ranging from fruits and herbs that will sprout in a matter of days, to vegetables that will delight in later seasons, this easy-to-follow book includes everything from spring onions and garlic to ginger, avocado and even pineapple. Paul and Robin guide budding gardeners through the simple process of reusing everything from carrot tops and mushroom stalks to cabbage and bok choi leaves from their weekly shop to grow plants that are every bit as delicious as their first incarnations. What's more, all you need is a small jar or container, and a tapful of water, before letting nature do its thing. Paul and Robin prove that busy urban living is by no means prohibitive to simple vegetable and herb gardening, with their fuss-free approach even the most time-and-space poor can grow food indoors.
Welcome to the flock. The flock has been 'the flock' since the beginning of time. Or since last Tuesday. Whichever came first. When a new sheep joins the flock, she realises that home can be warm and safe and good. But what happens when the new sheep decides to leave? A hilariously subversive tale about bravery, independence, and that first bold step away from the crowd.
SHORTLISTED FOR THE PRIME MINISTER'S LITERARY AWARDS 2021 SHORTLISTED FOR THE CBCA BOOK OF THE YEAR: OLDER READERS 2021 A runaway, a baby and a whole lot of questions... Lissa is home on her own after school one afternoon when a stranger turns up on the doorstep carrying a baby. Reed is on the run - surely people are looking for him? He's trying to find out who he really is and thinks Lissa's mum might have some answers. But how could he be connected to Lissa's family - and why has he been left in charge of a baby? A baby who is sick, and getting sicker ... Reed's appearance stirs up untold histories in Lissa's family, and suddenly she is having to make sense of her past in a way she would n...