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PENGEMBANGAN PARIWISATA MINAT KHUSUS
Buku Pengembangan Pariwisata Minat Khusus ini disusun oleh para akademisi dan praktisi dalam bentuk buku kolaborasi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional mengenal Ilmu Pariwisata. Sistematika penulisan buku ini diuraikan dalam lima belas bab yang memuat tentang pariwisata budaya, pariwisata sejarah, pariwisata kuliner, pariwisata petualangan, pariwisata alam, pariwisata pantai dan pulau, pariwisata belanja, pariwisata kesehatan dan kebugaran, pariwisata seni dan pertunjukan, agrowisata kreatif berbasis masyarakat, pariwisata arkeologi, pariwisata peternakan, pariwisata religius, pariwisata kesenian dan kerajinan, dan pariwisata ekologis.
Biologi Pertanian
“Biologi Pertanian” membuka pintu ke dalam dunia di mana ilmu biologi bertemu dengan praktik pertanian modern. Buku ini mengajak pembaca untuk mengeksplorasi bagaimana prinsip-prinsip biologi diterapkan untuk meningkatkan efisiensi, produktivitas, dan keberlanjutan dalam pertanian. Dengan pendekatan yang holistik, buku ini menguraikan berbagai aspek penting mulai dari genetika tanaman, mikrobiologi tanah, hingga interaksi ekosistem yang kompleks. Setiap bab memberikan wawasan mendalam yang memperkaya pemahaman kita tentang bagaimana ilmu biologi dapat menjadi pilar utama dalam revolusi pertanian. Menggabungkan teori dan praktik, “Biologi Pertanian” menawarkan solusi inovatif untuk ta...
The Role of Chromenes in Drug Discovery and Development
Chromene is a naturally abundant heterocyclic compound found in alkaloids, tocopherols, terpenes and other compounds. Its derivatives can be used as a scaffold that exhibits pharmacological activity in the human body. Chromene drugs and related bioactive molecules are the prime focus of this reference. It presents 13 thoroughly researched chapters that comprehensively cover all aspects about the molecule. Starting with a detailed introduction to its role and importance in drug discovery, the book goes into the details of chromene structure, synthesis and pharmacology. Readers can gain knowledge of different commercial medicines based on chromene and its pharmacological activity against diffe...
Goat Science
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
The State in Contemporary Society
This text, on the role of the state in politics and the exercise of political power, focuses on critical perspectives on state theory. It covers different theories on the power and role of the state and analyzes the main problems of the liberal-democratic state in contemporary politics.
Translation in Context
This title is a collection of contributions illustrating research interests and achivements in translation studies at the turn of the 21st century. The contributions show how the context of translation has expanded to cover documentation techniques, cultural and psychological factors, computer tools, ideological issues, media translation and methodologies. A total of 32 papers deal with aspects such as conceptual analysis in translation studies, situational, sociological and political factors, and psychological and cognitive aspects of translation.
Food Process Design and Evaluation
This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.
