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Easy Indian Cooking
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detail...
My Indian Kitchen
"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer C...
Modern Indian Cooking
Renowned chefs Nayak and Khanna meld the complexity, history, and flavor of Indian cooking into fresh, simple dishes for a modern aesthetic for today's fast-paced lifestyles, with accessible ingredients and simple cooking methods.
Cafe Spice Cookbook
This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!
Mango Mia
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Thorium—Energy for the Future
This book comprises selected proceedings of the ThEC15 conference. The book presents research findings on various facets of thorium energy, including exploration and mining, thermo-physical and chemical properties of fuels, reactor physics, challenges in fuel fabrication, thorium fuel cycles, thermal hydraulics and safety, material challenges, irradiation experiences, and issues and challenges for the design of advanced thorium fueled reactors. Thorium is more abundant than uranium and has the potential to provide energy to the world for centuries if used in a closed fuel cycle. As such, technologies for using thorium for power generation in nuclear reactors are being developed worldwide. Since there is a strong global thrust towards designing nuclear reactors with thorium-based fuel, this book will be of particular interest to nuclear scientists, reactor designers, regulators, academics and policymakers.
Starfish Pickle: A Goan Adventure
It wasn’t time to fly. Besides, she prefers the ocean to the sky. A skilled commercial diver in Goa, Tara Salgaonkar is a mystery to everyone around her. A strong girl who defies social conventions, she is trying to come to terms with her dark past. Her life takes an unpredictable turn when she visits Bholenath Guruji at one of his trance parties. What happens when she enters his realm? How does that fateful encounter change her life? Set in the vibrant locales of Goa, Starfish Pickle is an adventurous story which revolves around the impact of past secrets and unconventional life choices.
The Immigrant Cookbook
A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLU’S IMMIGRANTS’ RIGHTS PROJECT More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These émigrés, from every corner of the world, helped make America great long before the 2016 election. Along with their hopes and dreams, they brought valuable g...
Knack Indian Cooking
A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.
Spice
A collection of easy to prepare contemporary recipes created for the modern living and entertaining. The recipes are very approachable and simple to impress your guests with more than one hundred elegant, savory and sweet dishes such as Moroccan Lamb, Sole tamarind curry and squid with fragrant chili dressing. The creations reflect chef Hari's Indian heritage, with plenty of Far East Asian, Middle Eastern and American influences. Filled with fresh flavors, and practical advice, this book is an illuminating guide to real entertaining for a modern cook.
