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Biotechnology in Agriculture and Food Processing
  • Language: en
  • Pages: 625

Biotechnology in Agriculture and Food Processing

  • Type: Book
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  • Published: 2013-07-23
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  • Publisher: CRC Press

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

Dataquest
  • Language: en
  • Pages: 1594

Dataquest

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

None

Bio-organic Chemistry
  • Language: en

Bio-organic Chemistry

The interface between biochemistry and organic chemistry, Chopra's contributions extensively describe the structure, interactions, and reactions of organic compounds of biological significance at the molecular level. With a major focus on fundamentals of bio-organic chemistry, clearly-divided chapters offer indispensable information on topics.

Parliamentary Debates
  • Language: en
  • Pages: 486

Parliamentary Debates

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

None

Indian Tourism Today
  • Language: en
  • Pages: 432

Indian Tourism Today

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

None

Directory of Corporate Affiliations
  • Language: en
  • Pages: 1646

Directory of Corporate Affiliations

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

None

Food Chemistry
  • Language: en

Food Chemistry

Covers different chemical reactions occurring in foods. This book discusses the fundamental reactions and compares the basic organic functional group transformations with biosynthetic reactions in foods followed by a chapter on water covering its role in various food processes methodologies.

Bioremediation
  • Language: en
  • Pages: 268

Bioremediation

  • Type: Book
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  • Published: 2019-10-24
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  • Publisher: CRC Press

Bioremediation: A Sustainable Approach to Preserving Earth’s Water discusses the latest research in green chemistry practices and principles that are involved in water remediation and the quality improvement of water. The presence of heavy metals, dyes, fluoride, dissolved solids and many other pollutants are responsible for water pollution and poor water quality. The removal of these pollutants in water resources is necessary, yet challenging. Water preservation is of great importance globally and researchers are making significant progress in ensuring this precious commodity is safe and potable. This volume illustrates how bioremediation in particular is a promising green technique globally. Features: Addresses bioremediation of all the major water pollutants Approaches the chemistry of water and the concept of water as a renewable resource from a green chemistry aspect Discusses environmental chemistry and the practice of industrial ecology Explains the global concern of adequate high quality water supplies, and how bioremediation can resolve this Explores sustainable development through green engineering

Journal of the National Cancer Institute
  • Language: en
  • Pages: 810

Journal of the National Cancer Institute

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

None

Dun and Bradstreet/Gale Industry Reference Handbooks: Computers and software
  • Language: en
  • Pages: 1112

Dun and Bradstreet/Gale Industry Reference Handbooks: Computers and software

This handbook brings together data on the chemicals industry in a detailed almanac to provide a quick reference source to the industry.