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Bio-organic Chemistry
  • Language: en

Bio-organic Chemistry

The interface between biochemistry and organic chemistry, Chopra's contributions extensively describe the structure, interactions, and reactions of organic compounds of biological significance at the molecular level. With a major focus on fundamentals of bio-organic chemistry, clearly-divided chapters offer indispensable information on topics.

Enzymes in Food Processing
  • Language: en
  • Pages: 385

Enzymes in Food Processing

This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the product of combined efforts of leading experts of excellent academic credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food processing i.e. " Handles different enzymes used in food processing at one platform. " Discusses the methods of enzyme immobilization and application of immobilized enzymes in food processing. " Describes the use of enzymes as food analytical tools including biosensors " Illustrates the knowledge about novel strategies in enzyme designing. " Numerous tables and figures throughout the volume provide illustrative material to support the detailed information The present volume is an excellent resource of information especially for food scientists/technologists, biotechnologists, biochemical engineers, biochemists, organic chemists, graduate and research students.

Food Chemistry
  • Language: en
  • Pages: 569

Food Chemistry

  • Type: Book
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  • Published: 2010
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  • Publisher: Unknown

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Biotechnology in Agriculture and Food Processing
  • Language: en
  • Pages: 637

Biotechnology in Agriculture and Food Processing

  • Type: Book
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  • Published: 2013-07-23
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  • Publisher: CRC Press

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

Dataquest
  • Language: en
  • Pages: 1594

Dataquest

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

None

Parliamentary Debates
  • Language: en
  • Pages: 498

Parliamentary Debates

  • Type: Book
  • -
  • Published: 1983
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  • Publisher: Unknown

None

Dun and Bradstreet/Gale Industry Reference Handbooks: Computers and software
  • Language: en
  • Pages: 1112

Dun and Bradstreet/Gale Industry Reference Handbooks: Computers and software

This handbook brings together data on the chemicals industry in a detailed almanac to provide a quick reference source to the industry.

Directory of the California Land Title Association
  • Language: en
  • Pages: 774

Directory of the California Land Title Association

  • Type: Book
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  • Published: 1987
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  • Publisher: Unknown

None

Indian Tourism Today
  • Language: en
  • Pages: 432

Indian Tourism Today

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

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Directory of Corporate Affiliations
  • Language: en
  • Pages: 1642

Directory of Corporate Affiliations

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

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