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Agricultural Research
  • Language: en
  • Pages: 24

Agricultural Research

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Bibliographies and Literature of Agriculture
  • Language: en
  • Pages: 256

Bibliographies and Literature of Agriculture

  • Type: Book
  • -
  • Published: 1978
  • -
  • Publisher: Unknown

None

The Protection of Peanuts, January 1979-July 1985
  • Language: en
  • Pages: 124

The Protection of Peanuts, January 1979-July 1985

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

None

The Protection of Peanuts, 1986-May 1991
  • Language: en
  • Pages: 150

The Protection of Peanuts, 1986-May 1991

  • Type: Book
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  • Published: 1991
  • -
  • Publisher: Unknown

None

Proceedings of American Peanut Research and Education Society, Inc
  • Language: en
  • Pages: 204

Proceedings of American Peanut Research and Education Society, Inc

  • Type: Book
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  • Published: 1992
  • -
  • Publisher: Unknown

None

The Protection of Nut Crops, 1979-April 1991
  • Language: en
  • Pages: 666

The Protection of Nut Crops, 1979-April 1991

  • Type: Book
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  • Published: 1991
  • -
  • Publisher: Unknown

None

Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats
  • Language: en
  • Pages: 542

Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats

Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats

Creamy and Crunchy
  • Language: en
  • Pages: 322

Creamy and Crunchy

More than MomÕs apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, thatÕs enough to coat the floor of the Grand Canyon (although the association doesnÕt say to what height). Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins (Òants on a logÓ) to a grilled sandwich with bacon and bananas ...

Who's who on the Pacific Coast
  • Language: en
  • Pages: 844

Who's who on the Pacific Coast

  • Type: Book
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  • Published: 1951
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  • Publisher: Unknown

None

Correlative Microscopy In Biology
  • Language: en
  • Pages: 451

Correlative Microscopy In Biology

  • Type: Book
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  • Published: 2012-12-02
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  • Publisher: Elsevier

Correlative Microscopy in Biology: Instrumentation and Methods presents the detailed methodology of biological correlative microscopy, a technology that allows the acquisition of multiple data from single tissue block, cell, or section. The chapters in the book include detailed and complete instructions on the preparatory procedures. The book has 20 chapters that deal with various forms and systems of microscopy. Some of the forms and methods used in the book include light, scanning electron, fluorescence, scanning transmission electron, and ion microscopy, as well as combined light and electron and transmission electron microscope. Other methods and their applications are all discussed in detail in the book. This book will help students apply the methods without outside help as each methodology is presented in a step-by-step approach, including applications and techniques. Aside from students, the book will also be good reference for teachers, scientists, and researchers in the fields of biology, biochemistry, and medicine.