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Matters of Exchange
Presents evidence that Dutch commerce, not religion, inspired the rise of science in the 16th and 17th centuries. Scrutinises many historical documents relating to the study of medicine and natural history during this era, showing direct links between commerce and trade, and the flourishing of scientific investigation.
The Decline of the Old Medical Regime in Stuart London
"Harold Cook traces the history of London's College of Physicians from the time of its greatest authority in the 1630s until its juridical failure in 1704. His account of the changes in medical regulation that took place during this period forces a rethinking of the relations among medical practice, intellectural values, and the changing economic and cultural framework of seventeenth-century London"--
Translation at Work
Medical ideas and practices originating in China became entangled in the activities of other places through processes of alteration once known as translatio. Recognition of differences provoked creative responses in Japan, the imperial court, and Enlightenment Europe.
The Young Descartes
René Descartes is best known as the man who coined the phrase “I think, therefore I am.” But though he is remembered most as a thinker, Descartes, the man, was no disembodied mind, theorizing at great remove from the worldly affairs and concerns of his time. Far from it. As a young nobleman, Descartes was a soldier and courtier who took part in some of the greatest events of his generation—a man who would not seem out of place in the pages of The Three Musketeers. In The Young Descartes, Harold J. Cook tells the story of a man who did not set out to become an author or philosopher—Descartes began publishing only after the age of forty. Rather, for years he traveled throughout Europe...
Translating Knowledge in the Early Modern Low Countries
Knowledge of nature may be common to all of humanity, yet it is written in many tongues. The story of the Tower of Babel is not only an etiology of the multitude of languages, it also suggests that a "confusion of tongues" confounds communication. However, as the contributors to this volume show, translation is always a transformation. This book examines how such transformations generate new knowledge and how translations helped to establish a new science. Situated at the border of the Germanic and Romance languages, home to a highly educated population, the Low Countries fostered multilingualism and became one of the chief sites for translation. (Series: Low Countries Studies on the Circulation of Natural Knowledge - Vol. 3)
Global Movements, Local Concerns
The contributors to this volume show how the practices of health in Southeast Asia over the past two centuries were mediated by local medical traditions, colonial interests, range of health agents and intermediaries.
The Curious Cook
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Ways of Making and Knowing
Examines the relationship between making objects and knowing nature in Europe from the mid-15th to mid-19th centuries
The Scientific Revolution in National Context
The 'scientific revolution' of the sixteenth and seventeenth century continues to command attention in historical debate. Controversy still rages about the extent to which it was essentially a 'revolution of the mind', or how far it must also be explained by wider considerations. In this volume, leading scholars of early modern science argue the importance of specifically national contexts for understanding the transformation in natural philosophy between Copernicus and Newton. Distinct political, religious, cultural and linguistic formations shaped scientific interests and concerns differently in each European state and explain different levels of scientific intensity. Questions of institutional development and of the transmission of scientific ideas are also addressed. The emphasis upon national determinants makes this volume an interesting contribution to the study of the Scientific Revolution.
Nose Dive
A TIMES BOOK OF THE YEAR 2020 BEST BOOKS OF 2020: SCIENCE - FINANCIAL TIMES SHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award. What is smell? How does it work? And why is it so important? HAROLD McGEE, leading expert on the science of food and cooking, has spent a decade exploring our most overlooked sense. Nose Dive is the amazing result: it takes us on an adventure across four billion years and the whole globe, from the sulphurous early Earth to the fruit-filled Tian Shan mountain range north of the Himalayas, and back to the keyboard of your laptop, where trace notes of phenol and form...
