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Coalcracker Culture
  • Language: en
  • Pages: 166

Coalcracker Culture

The knowledge that they traded their lives for a job generated an overarching fear of losing their income."--BOOK JACKET.

From the Molly Maguires to the United Mine Workers
  • Language: en
  • Pages: 240

From the Molly Maguires to the United Mine Workers

  • Type: Book
  • -
  • Published: 1971
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  • Publisher: Unknown

USA. Historical account of coal mining and trade unionization attempts among coal miners in pennsylvania from 1869 to 1897 - covers labour relations conflicts, wages, working conditions, political aspects, etc. Bibliography pp. 193 to 214 and statistical tables.

Anthracite Heritage Museum and Scranton Iron Furnaces
  • Language: en
  • Pages: 52

Anthracite Heritage Museum and Scranton Iron Furnaces

The Anthracite Heritage Museum focuses on the people, labour, and culture of coal mining and related industries in eastern Pennsylvania. The museum displays objects and images of the everyday life of coal miners and their families, including exhibits of household furnishings, religious artefacts, and work implements and machinery. Nearby Scranton Iron Furnaces, four stone blast furnace stacks built between 1848 and 1857 for the Lackawanna Iron and Steel Company, commemorate an industry that relied heavily on anthracite fuel and expanded as a result of it. Includes a tour of the museum and the furnaces.

Population Change and Social Continuity
  • Language: en
  • Pages: 154

Population Change and Social Continuity

By examining the social structure of Hazleton, Pennsylvania, during a period of massive demographic change, the author challenges the notion that rapid population growth and intense mobility undermines the stability of the community.

History of Pennsylvania
  • Language: en
  • Pages: 651

History of Pennsylvania

None

Democratic Miners
  • Language: en
  • Pages: 388

Democratic Miners

Democratic Miners traces the history of work and labor relations in the anthracite coal industry, focusing on conditions that led up to, and followed, the famous strike of 1902. That strike, an epic five-and-a-half-month struggle, led the federal government to intervene in a labor dispute for the first time in American history. Focusing on the workplace, Blatz puts the 1902 strike in the context of a turbulent half-century of labor-management relations. Those years saw the unionization of the anthracite fields under the United Mine Workers of America, amidst an evolving democratic tradition of rank-and-file protest against corporate control, and ironically ended with a growing rift between miners and union leadership. Unlike many books on labor relations, this work concentrates especially on the workers themselves. Working-class as opposed to union history, it contributes greatly to our understanding of working-class formation in the Progressive years.

Democracy
  • Language: en
  • Pages: 784

Democracy

Historian David Moss adapts the case study method made famous by Harvard Business School to revitalize our conversations about governance and democracy and show how the United States has often thrived on political conflict. These 19 cases ask us to weigh choices and consequences, wrestle with momentous decisions, and come to our own conclusions.

How the Other Half Ate
  • Language: en
  • Pages: 218

How the Other Half Ate

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchensÑalong with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplinesÑhistory, economics, sociology, urban studies, womenÕs studies, and food studiesÑthis work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how AmericaÕs working class, in a multitude of ways, has shaped the foods we eat today.

Monthly Labor Review
  • Language: en
  • Pages: 124

Monthly Labor Review

  • Type: Book
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  • Published: 1975-10
  • -
  • Publisher: Unknown

Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.

The Face of Decline
  • Language: en
  • Pages: 288

The Face of Decline

The anthracite coal region of Pennsylvania once prospered. Today, very little mining or industry remains, although residents have made valiant efforts to restore the fabric of their communities. In The Face of Decline, the noted historians Thomas Dublin and Walter Licht offer a sweeping history of this area over the course of the twentieth century. Combining business, labor, social, political, and environmental history, Dublin and Licht delve into coal communities to explore grassroots ethnic life and labor activism, economic revitalization, and the varied impact of economic decline across generations of mining families. The Face of Decline also features the responses to economic crisis of o...