Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Henri de Rothschild, 1872–1947
Dr Henri de Rothschild was a fifth generation Rothschild and perhaps the most famous of the Paris Rothschilds of the fin-de-siècle period. A 'sleeping partner' of the bank and the non-drinking owner of Mouton-Rothschild, Henri spent much of his life building medical institutions and promoting scientific medicine, including the promotion of Ehrlich's Salvarsan to cure syphilis and the use of radium to cure cancer. His hospital in a working class area of northern Paris boasted the latest in medical advances. Henri was particularly influential in developing the new science of infant feeding, while his broader concerns with infant health led to his playing a prominent role in the development of...
Bacchic Medicine
Wine has always been a part of popular medicine. Bacchic Medicine analyses the historical role of wine in the treatment of disease and preservation of health and also discusses the contemporary debate over the role of alcohol and wine in preventive medicine.
The Comparative Reception of Darwinism
'The majority of the chapters deal with the reception accorded Darwin's work in specific countries: England, the United States, Germany, France, Russia, the Netherlands, Spain, Mexico, and the Arab countries. Several chapters, however, also investigate the response to Darwinism made by specific social circles--such as social scientists in Russia and the United States
From Knowledge to Power
The first full-scale treatment of a period of dramatic expansion in French science.
Science, Vine and Wine in Modern France
Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself, and oenology, the science of winemaking, are its subjects. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. This is the first analysis of the scientific battle over the best way to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.
