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Starter For Ten
***Pre-order David Nicholls' new novel YOU ARE HERE now - Coming April 2024*** THE DEBUT NOVEL BY BELOVED BESTSELLER DAVID NICHOLLS A comedy about love, class, growing up and the all-important difference between knowledge and wisdom 'Painfully funny' ELLE 'Hugely entertaining' DAILY MAIL 'Wincingly good' TIME OUT 'Unrivalled' GLAMOUR 'I laughed a lot' JEREMY PAXMAN It's 1985 and Brian Jackson has arrived at university with a burning ambition - to make it onto TV's foremost general knowledge quiz. But no sooner has he embarked on 'The Challenge' than he finds himself falling hopelessly in love with his teammate, the beautiful and charismatic would-be actress Alice Harbinson. When Alice fails ...
We Want Plates
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.
Colliery Engineering
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Annual Report of the Commissioner of Patents
Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
Empowering Yourself
"Work hard and you'll get ahead " We've heard that all our lives, but has it worked? Has your hard work often gone unnoticed or have others who have not worked as hard as you moved on, leaving you behind? If so, this book is a must read. "Empowering Yourself...The Organizational Game Revealed" tells why your career might be slowing or has hit the "glass ceiling." For the first time, the unwritten rules that define our system have been defined and written. Whether your definition of success is increased credibility in your current assignment or moving up the organizational ladder, this book will give you the knowledge to make the proper decisions to accomplish your goals. This book will, as n...
Homegrown Kitchen
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
