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Resistance Documents
Combined edition of four documentary books on the repression and violation of human rights in Turkey after the March 12, 1971 military coup, edited in the name of Democratic Resistance of Turkey and sent to all European institutions and human rights organisation: File On Turkey, Man Hunts in Turkey, Turkey on Torture and Resistance posters.
41 Company Book - CARPET-KILIM AND FLOOR COATINGS
This book is the largest referral for Turkish companies.
62 Company Book - MARBLE AND MINING
This book is the largest referral for Turkish companies.
Mithraic Societies: From Brotherhood to Religion's Adversary - (b&w)
Although by its title, this book seems to be about a specialized topic, the spread of Mithraic societies and its avatars, in time and geographical expanse, much enhances its relevancy. From Roman legionaries to chivalry orders, from dervish circles to guild organizations, and from Freemasons to French revolutionaries, the hierarchy of Mithraic societies, their initiation rites, and their oaths of secrecy, provided a model for brotherhood organization that was efficient, but also flexible; they could adapt their philosophy to the prevailing politico-religion conditions of the day, because they did not worship any particular god, but could also be comrades in arms with nascent religious movements, such as with Christianity. Mithra was the initial guarantor of their oath, and if need be it could be replaced by Jesus, Allah or any other divinity. Their ÒreligionÓ was their brotherhood, and as such they usually provided a counter-balance to the power elite, and had the potential to become politically active.
61 Company Book - TECHNICAL HARDWARE
This book is the largest referral for Turkish companies.
RUHUN İNŞASI
Bu kitapta farklı problemlerle psikoterapiye başvuran beş ayrı vakanın terapi süreçleri incelenmiştir. Bu beş vaka seçilirken ruh sağlığı çalışanlarının en çok karşılaştığı problemler ve psikoterapiye başvuran bireylerin benzer ruhsal dinamikleri dikkate alınmıştır. Bu bağlamda; madde bağımlılığı, öfke kontrol problemi, sosyal fobi, tırnak yeme, depresyon, obsesif kompulsif bozukluk, panik atak gibi şikayet ve semptomlara sahip bireyler analiz edilmiştir. Bu şikayet ve semptomların kökeninde hangi psikolojik nedenlerin yer aldığı, bunlara nasıl müdahale edildiği ve yapılan müdahaleler neticesinde gerçekleşen değişim, gerçek vakalar üzerinden anlatılmaya çalışılmıştır. Klinik Psikolog Mustafa Gödeş’in kaleme aldığı bu kitap, insan zihninin ve psikoterapi dünyasının ilginç yönlerine kapı aralıyor…
Recent Turkish Coin Hoards and Numismatic Studies
Twelve new studies of Greek and Roman coins from Anatolia
Emerging Pandemics
Pandemics are often associated with viruses and bacteria occurring in wildlife in natural environments. Thus, diseases of epidemic and pandemic scale are mostly zoonotic, some of which include AIDS, Zika virus, severe acute respiratory syndrome (SARS), and COVID-19. The book seeks to explore the documented history of pandemics and various epidemics that have the potential of turning into pandemics with the warming climate, pollution, and environmental destruction. The book covers some of the most essential elements of the diseases of pandemic nature and their relationship with the environment: Environment as a reservoir of human diseases Climate change: emerging driver of infectious diseases...
Delivering Functionality in Foods
This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality. Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.
