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The Woman Suffrage Cookbook
Originally compiled by Hattie A. Burr in 1886, the Woman Suffrage Cookbook is a collection of recipes pulled together from many eminent women of the time. The book is the first charity cookbook to have been published in support of the Women's Suffrage Movement and represents a monumental publishing effort for women by women with little to no involvement from men. It is a testimony to the idea that women could have an active role both inside and outside the house. Along with recipes, the book includes other tips for household management and "eminent opinions on woman suffrage." Notable contributors include Lucy Stone and Julia Ward Howe.
A General History of the Burr Family
A General History of the Burr Family, With a Genealogical Record from 1193 To 1891 by Charles Burr Todd, first published in 1891, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
The Suffrage Cook Book
First published by The Equal Franchise Federation of Western Pennsylvania in 1915.
All Stirred Up
In honor of the centenary of the 19th amendment, a delectable new book that reveals a new side to the history of the suf frage movement. We all likely conjure up a similar image of the women’s suffrage movement: picket signs, red carnations, militant marches through the streets. But was it only these rallies that gained women the exposure and power that led them to the vote? Ever courageous and creative, suffragists also carried their radical message into America’s homes wrapped in food wisdom, through cookbooks, which ingenuously packaged political strategy into already existent social communities. These cookbooks gave suffragists a chance to reach out to women on their own terms, in no...
The Settlement Cook
Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.
Creating a Stir
"This book is about change and making a difference; changing the way we think about food and entertaining, and the way we think about our state and its people. Its about stirring something new, creating excitement, and stirring things up. WIthin the pages of this cookbook, not only will you find recipes that incite the desire to create a culinary stir, you will also feast on new and interesting insights into Kentuckians who have made a difference in our communities, in our great state and beyond!"--Page 4.
Lowney's Cook Book
This little cookery book contains offbeat menu suggestions and elaborate place settings. There are hundreds of simple dishes in this book for people with different tastes. These dishes are easy to prepare on a lazy day or party and require fewer ingredients. It's a perfect medium to prepare and taste what the people in the early 20th century ate.
Jamaica Run-dung
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