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Tiger's Child
From acclaimed author Torey Hayden comes a relatable memoir about a special education teacher who recounts a transforming and transformative relationship with a former student who overcame abuse. Special education teacher Torey Hayden's first book, One Child, was an international bestseller, thrilling readers on every continent. Their hearts were captured by Sheila, a silent, troubled girl who had been abandoned on a highway by her mother and abused by her alcoholic father, and who refused to speak. As Hayden writes in the prologue to this book, "This little girl had a profound effect on me. Her courage, her resilience, and her inadvertent ability to express that great, gaping need to be lov...
Five Leaf Clover
Welcome to Ireland. Now die. Conrad has a lot on his plate, and recovering from a punctured kidney is only the start... Top of his to-do list is a trip to Cornwall for an interview with Morwenna Mowbray, Vessel and victim of Fae magick. Before he can go, Tom Morton has news on the missing book, the Codex Defanatus. And soon it becomes clear that all roads lead across the Irish Sea, to a country where Conrad has no jurisdiction, no allies, and where his enemies are not one, but two Fae Queens. He knows that it's a long road to Galway, and that when he gets to the end, he'll be alone, but choosing his travelling companions is only the first challenge. Conrad's struggle to wash the stain of the Codex from his family name reaches a climax in the Ninth Book of the King's Watch - Five Leaf Clover. Grab a copy now and find out if Conrad has the Luck of the Irish.
Ghost Girl
An account of a teacher's determination from the author of the No1 Sunday Times bestsellers "Tiger's Child and One Child."
Taverna
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Stirring Slowly
BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.
Darker with the Lights On
Wry, intimate, and startlingly imaginative, the stories in this debut bring a sharpness, and a strangeness, to the everyday.
Nistisima
_____________________________ No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge Nistisima means fasting food – food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the h...
Voyage
A magnificent epic of the sea and a dynamic portrait of turn-of-the-century America.--Publishers Weekly
My Fourth Time, We Drowned: Seeking Refuge on the World’s Deadliest Migration Route
WINNER OF THE ORWELL PRIZE WINNER OF IRISH BOOK OF THE YEAR SHORTLISTED FOR THE BAILLIE GIFFORD PRIZE ‘The most important work of contemporary reporting I have ever read’ SALLY ROONEY
Ida May
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