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Debate of the Romance of the Rose
In 1401, Christine de Pizan (1365a 1430?) wrote a letter to the provost of Lille criticizing the highly popular 'Romance of the Rose' for its unwarranted misogynistic depictions of women. Here, Hult collects debate documents, letters and excerpts from other works of Pizan, including one from 'City of Ladiesa' her major defense of women.
The Gastronomical Arts in Spain
The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.
The Ibero-American Baroque
The Ibero-American Baroque is an interdisciplinary, empirically-grounded contribution to the understanding of cultural exchanges in the early modern Iberian world.
Spanish Fascist Writing
This important collection of Spanish fascist writing makes it possible for the first time to fully incorporate Spain into the global history of fascism.
Choreographing Mexico
2023 de la Torre Bueno® First Book Award, Dance Studies Association The impact of folkloric dance and performance on Mexican cultural politics and national identity. The years between 1910 and 1940 were formative for Mexico, with the ouster of Porfirio Díaz, the subsequent revolution, and the creation of the new state. Amid the upheaval, Mexican dance emerged as a key arena of contestation regarding what it meant to be Mexican. Through an analysis of written, photographic, choreographic, and cinematographic renderings of a festive Mexico, Choreographing Mexico examines how bodies in motion both performed and critiqued the nation. Manuel Cuellar details the integration of Indigenous and reg...
God Made Word
The Golden Age of Spanish mysticism has traditionally been read in terms of individual authors or theological traditions. God Made Word, however, considers early modern Spanish mysticism as a question of language and as a discourse that circulated in concrete social, institutional, and geographic spaces. Proposing a new reading of early modern Spanish mysticism, God Made Word traces the struggles over the representation of interiorized spiritual union – the tension between making it known and conveying its unknowability – far beyond the usual canon of mystic literature. Dale Shuger combines a study of genres that have traditionally been the object of literary study, including poetry, theatre, and autobiography, with a language-based analysis of other areas that have largely been studied by historians and theologians. Arguing that these generic separations grew out of an increasing preoccupation with the cultivation and control of interiorized spirituality, God Made Word shows that by tracing certain mystic representations we come to understand the emergence of different discursive rules and expectations for a wide range of representations of the ineffable.
Cervantes' Persiles and the Travails of Romance
Cervantes' Persiles and the Travails of Romance explores the lure of the Aethiopika while also seeking to articulate the reasons for Cervantes' enthusiasm for his own text.
Quixotic Memories
The work of Miguel de Cervantes – one of the most influential writers in early modern Europe – is a reflection of the rich culture of memory in which it was created. More than a theme, memory is a system of understanding in Cervantes’s world, resulting from the major social, religious, and economic changes that epitomized Renaissance humanist culture and that informed the transition to modernity. Quixotic Memories offers insight into the plurality and complexity of memory and demonstrates how it plays an exceptionally critical role in Cervantes’s Don Quixote. It acknowledges Cervantes’s transition into modernity as he engaged with theories of memory that were developed in classical antiquity and adapted to the specific circumstances of his own time. Julia Domínguez explores the many spaces that memory created for itself in early modern Spain, particularly in the fields of philosophy, medicine, rhetoric, mnemotechnics, the visual arts, and pedagogy. Engaging with primary and archival sources, Quixotic Memories provides a new reading of Cervantes’s famous novel by tracing the socio-historical and cultural prominence of memory throughout the author’s lifetime.
Vernacular Books and Their Readers in the Early Age of Print (c. 1450–1600)
'The Open Access publishing costs of this volume were covered by the Dutch Research Council (NWO), Veni-project “Leaving a Lasting Impression. The Impact of Incunabula on Late Medieval Spirituality, Religious Practice and Visual Culture in the Low Countries” (grant number 275-30-036).' This volume explores various approaches to study vernacular books and reading practices across Europe in the 15th-16th centuries. Through a shared focus on the material book as an interface between producers and users, the contributors investigate how book producers conceived of their target audiences and how these vernacular books were designed and used. Three sections highlight connections between vernacularity and materiality from distinct perspectives: real and imagined readers, mobility of texts and images, and intermediality. The volume brings contributions on different regions, languages, and book types into dialogue. Contributors include Heather Bamford, Tillmann Taape, Stefan Matter, Suzan Folkerts, Karolina Mroziewicz, Martha W. Driver, Alexa Sand, Elisabeth de Bruijn, Katell Lavéant, Margriet Hoogvliet, and Walter S. Melion.
Chocolate
In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the theatre and literature of Spain. The book considers a variety of perspectives and material cultures, such as the pre-Colombian conception of chocolate, the commercial enterprise surrounding chocolate, and the darker side of chocolate’s connections to witchcraft and sex. Encapsulating both historical and literary interests, Chocolate will appeal to anyone interested in the global history of chocolate.
