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Natural Food Preservatives
Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients. As a result, there have been major developments in the field of food preservation, which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage an...
Handbook of Milk of Non-Bovine Mammals
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of...
Diplomatic List
Directory of foreign diplomatic officers in Washington.
Diplomatic List
Contains the names of the members of the diplomatic staffs of all foreign missions to the U.S. and their spouses, listed in alphabetical order by country. Members of the diplomatic staff are the members of the staff of the mission having diplomatic rank. The report also includes a chronological list of national holidays around the world; a list of diplomats in order of precedence and date of presentation of credentials; and web site and e-mail addresses of embassies.
Functional Foods and Nutraceuticals
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health be...
The Vegetation of Egypt
This book is an attempt to compile and integrate the information documented by many botanists, both Egyptians and others, about the vegetation of Egypt. The first treatise on the flora of Egypt, by Petrus Forsskäl, was published in 1775. Records of the Egyptian flora made during the Napoleonic expedition to Egypt (1778-1801) were provided by AR. Delile from 1809 to 1812 (Kassas, 1981). The early beginning of ecological studies of the vegetation of Egypt extended to the mid-nineteenth century. Two traditions may be re cognized. The first was general exploration and survey, for which one name is symbolic: Georges-Auguste Schweinfurth (1836-1925), a German scientist and explorer who lived in E...
Breast Elastography
A practical how-to manual on breast elastography This comprehensive reference covers the principles and techniques used in performing breast elastography, an innovative imaging technology that can dramatically reduce the need for biopsies. The book begins with an introduction of the techniques, followed by sections on how to perform each technique and methods of interpretation, and concludes with more than 60 detailed case studies. Key Features: Includes case studies covering a wide range of breast pathologies and illustrating the use of all available elastography techniques to help radiologists obtain the best images for each pathology Covers all methods of breast elastography, including sheer wave and strain wave Contains more than 200 high-quality color images that demonstrate how to perform each technique Breast Elastography is an essential reference for all radiologists, residents and fellows, and sonographers involved in breast imaging and evaluation.
Lactic Acid Bacteria
Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacteria - R
