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Dietary Supplements for the Health and Quality of Cultured Fish
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
Dietary Supplements for the Health and Quality of Cultured Fish
Proper nutrition and feeding are critical components of aquaculture. Effective utilization of well-balanced diet formulations is of utmost importance and influences most aspects of production, including the cost, yield and quality of resulting products, as well as the sustainability of aquacultural practices including potential environmental impacts. In addition to the various required macro- and micro-nutrients, emphasis has been placed on non-nutritive supplements in recent years. These have been found to influence many attributes of freshwater and marine fish, particularly taste and colour, resistance to disease and health benefits to human consumers. This book presents a comprehensive review of the most important nutrients and non-nutritive supplements, using scientific evidence to support the best practices for using these compounds in diet formulations to enhance the efficiency and sustainability of aquaculture. This book is a valuable resource for students and practitioners in aquaculture and fisheries, as well as animal nutrition, feeding and husbandry.
Fisheries Review
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Global Change: Mankind-Marine Environment Interactions
Based on the material presented at a conference organized by the Centre d’Océanologie of Marseille, held in 2008, this text covers a wealth of hot topics related to the way mankind interacts with the marine environment. With the state of our oceans and seas becoming an increasing source of concern worldwide, this timely addition to the debate features the latest research in both France and Japan. The book’s chapters present work on many of the key areas of oceanographic study. The concept of marine biodiversity is treated, in particular how it is affected by human agency and invasive species, many of which have been introduced anthropogenically. Coastal zones are analyzed in detail, wit...
More Efficient Utilization of Fish and Fisheries Products
This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.
生物生産学硏究
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広島大学生物生產学部紀要
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