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Estudos Avançados em Ciências Agrárias
Esta obra tem por objetivo apresentar produções acadêmicas que possuem em comum a grande área Ciências Agrárias. Permeando por este vasto tema, nas próximas páginas serão apresentados trabalhos que abordam sobre Ciência e Tecnologia de Alimentos, Engenharia Agrícola, bem como na Ciência Animal. Desta forma, para melhor direcionar o fluxo da leitura, o livro está dividido em capítulos, nos quais os primeiros apresentados abordam o tema “Ciência e Tecnologia em Alimentos” e apresenta trabalhos desenvolvidos com ênfase em controle de qualidade, aproveitamento de subprodutos e planejamento experimental. Acredito que o controle de qualidade de alimentos e o aproveitamento de s...
Tópicos em Ciências e Tecnologia de Alimentos – Volume 5
Este livro traz uma coleção de pesquisas acadêmicas na área de Ciência e Tecnologia de Alimentos realizadas no curso de Tecnologia em Alimentos da Universidade Tecnológica Federal do Paraná (UTFPR), campus Londrina e pelo Programa de Pós-graduação em Tecnologia de Alimentos (PPGTAL), campus Londrina e Francisco Beltrão. Objetiva a divulgação das pesquisas científicas realizadas, a fim de divulgar seu conteúdo e fomentar publicações na área, ao ofertar subsídios teórico metodológicos para investigações posteriores, como também, plataforma de apoio a alunos e docentes que atuam na área de tecnologia e engenharia de alimentos, química, farmácia, nutrição e áreas afins.
WJP Rule of Law Index 2016
The World Justice Project (WJP) joins efforts to produce reliable data on rule of law through the WJP Rule of Law Index 2016, the sixth report in an annual series, which measures rule of law based on the experiences and perceptions of the general public and in-country experts worldwide. We hope this annual publication, anchored in actual experiences, will help identify strengths and weaknesses in each country under review and encourage policy choices that strengthen the rule of law. The WJP Rule of Law Index 2016 presents a portrait of the rule of law in each country by providing scores and rankings organized around eights factors: constraints on government powers, absence of corruption, ope...
Cultural Organizations, Networks and Mediators in Contemporary Ibero-America
This book proposes an innovative conceptual framework to explore cultural organizations at a multilateral level and cultural mediators as key figures in cultural and institutionalization processes. Specifically, it analyzes the role of Ibero-American mediators in the institutionalization of Hispanic and Lusophone cultures in the first half of the 20th century by means of two institutional networks: PEN (the non-governmental writer’s association) and the International Institute of Intellectual Cooperation (predecessor to UNESCO). Attempting to combine cultural and global history, sociology, and literary studies, the book uses an analytical focus on intercultural networks and cultural transf...
Lina Bo Bardi, Drawings
Published on the occasion of an exhibition at the Fundaciâo Joan Mirâo, February 15-may 19, 2019.
Olives and Olive Oil as Functional Foods
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legen...
Measurement of Antioxidant Activity and Capacity
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) asp...
Redox-Active Therapeutics
This essential volume comprehensively discusses redox-active therapeutics, focusing particularly on their molecular design, mechanistic, pharmacological and medicinal aspects. The first section of the book describes the basic aspects of the chemistry and biology of redox-active drugs and includes a brief overview of the redox-based pathways involved in cancer and the medical aspects of redox-active drugs, assuming little in the way of prior knowledge. Subsequent sections and chapters describe more specialized aspects of central nervous system injuries, neurodegenerative diseases, pain, radiation injury and radioprotection (such as of brain, lungs, head and neck and erectile function) and neg...
Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reac...
