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Nanoscience in Medicine Vol. 1
  • Language: en
  • Pages: 503

Nanoscience in Medicine Vol. 1

This book takes a systematic approach to address the gaps relating to nanomedicine and bring together fragmented knowledge on the advances on nanomaterials and their biomedical applicability. In particular, it demonstrates an exclusive compilation of state of the art research with a focus on fundamental concepts, current trends, limitations, and future directions of nanomedicine.

Nanotoxicology
  • Language: en
  • Pages: 461

Nanotoxicology

  • Type: Book
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  • Published: 2021-07-15
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  • Publisher: CRC Press

The field of nanomedicine has risen quickly due to the increasing number of designer-made nanomaterials. These nanomaterials have the potential to manage diseases and change the way medicine is currently studied. However, the increased practice of using nanomaterials has shed light on how many concepts of nanomedicine and nanotoxicity have been overlooked. Nanotoxicology: Toxicity Evaluation of Nanomedicine Applications addresses the existing gaps between nanomedicine and nanotoxicity. This book also brings together up-to-date knowledge on advances toward safe-by-design nanomaterials and existing toxicity challenges. This book delivers a comprehensive coverage in the field with fundamental u...

Nanozymes for Environmental Engineering
  • Language: en
  • Pages: 250

Nanozymes for Environmental Engineering

This book reviews the latest developments and applications of nanozymes in environmental science. Protection of the environment is essential because pollution has become a global problem with many adverse effects on life and ecosystems. For that, remediation strategies and techniques have been designed, yet they are limited. Here, the recent development of nanotechnology opens a new vista for environmental remediation. In particular, nanomaterials displaying enzyme-like activities, named ‘nanozymes’, appear very promising for environmental monitoring, contaminant detection, microbial management, and degradation of organic pollutants. Nanomaterials including metallic, metal oxides and carbon-based nanoparticles with nanozymes activities have been synthesized. These nanozymes have similar activities as natural peroxidase, oxidase, superoxide dismutase and catalase enzymes. Nanozymes have several advantages, yet they suffer from several limitations such as low catalytic efficiency, less substrate selectivity, biocompatibility, and lack of engineering of the active sites.

Nanozymes in Medicine
  • Language: en
  • Pages: 222

Nanozymes in Medicine

This​ book reviews the latest advances and biomedical applications of nanozymes, which are artificial nanomaterials exhibiting enzymatic properties similar to natural enzymes, but with less limitations than natural enzymes. Nanozymes display advantages such as facile synthesis, easy surface modification, improved stability, higher catalytic power, and target-specific binding. Nanozymes containing metals, metal oxides, carbon, and metal sulfide are actually used for cancer therapy, biomolecules sensing, bioimaging, disease diagnostics and diabetes management. The book discloses underlying mechanisms, concepts, recent trends, constraints, and prospects for nanomedicine using nanozymes.

Nanoscience
  • Language: en
  • Pages: 146

Nanoscience

The field of nanoscience continues to grow at an impressive rate and, with such a vast landscape of material, careful distillation of the most important discoveries will help researchers find the key information they require. Nanoscience Volume 5 provides a critical and comprehensive assessment of the most recent research and opinion from across the globe. Coverage includes diverse topics such as controlling chemistry of gold nanoparticles to dictate their cellular interactions, uptake and toxicity, use of metal complexes to prepare 2-D materials and nanoscale porphyrin superstructures. Anyone practising in any nano-allied field, or wishing to enter the nano-world will benefit from this resource, presenting the current thought and applications of nanoscience.

Advances in Mechanical Engineering
  • Language: en
  • Pages: 770

Advances in Mechanical Engineering

This book presents the select proceedings of Congress on Advances in Materials Science and Engineering (CAMSE 2020). It focuses on the state-of-the-art research, development, and commercial prospective of recent advances in mechanical engineering. The book covers various synthesis and fabrication routes of functional and smart materials for applications in mechanical engineering, manufacturing, physics, chemical and biological sciences, metrology, optimization and artificial intelligence among others. This book will be a useful resource for researchers, academicians as well as professionals interested in the highly interdisciplinary field of materials science and mechanical engineering.

Nanoscience in Food and Agriculture 5
  • Language: en
  • Pages: 366

Nanoscience in Food and Agriculture 5

  • Type: Book
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  • Published: 2017-07-12
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  • Publisher: Springer

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Nanobiotechnology
  • Language: en
  • Pages: 357

Nanobiotechnology

  • Type: Book
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  • Published: 2024-05-30
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  • Publisher: CRC Press

This book covers topics related to drug delivery, biomaterials, drug design, formulation development, nanoscience, and nanotechnology. It describes the fundamental concepts in nanotechnology and their different applications in biotechnology to solve engineering challenges and generate new areas of technological development. Nanobiotechnology: Applications of Nanomaterials in Biotechnology, Medicine, and Healthcare covers vast application areas that include medical science, material science, pharmaceutical science, and environmental science. Section 1 presents recent research updates on the different nanomaterials, which are promising in different medical and biotechnological applications. Ap...

Natural Products and Nano-Formulations in Cancer Chemoprevention
  • Language: en
  • Pages: 442

Natural Products and Nano-Formulations in Cancer Chemoprevention

  • Type: Book
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  • Published: 2023-02-27
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  • Publisher: CRC Press

This book covers various aspects of cancer chemoprevention, including an overview of chemoprevention in the process of tumorigenesis; the roles of various phytochemicals, functional foods, and dietary interventions in disease prevention; and techniques such as cancer stem cell targeting, nano-formulations, and so forth. The nutrigenomic and epigenetic effects of natural products at the molecular and genetic levels are also covered alongside their potential for additive and synergistic effect, as well as overcoming drug resistance. The key selling features of the book are as follows: Discusses holistic and comprehensive areas of chemoprevention Includes diverse techniques, such as cancer stem...

Food Safety
  • Language: en
  • Pages: 291

Food Safety

  • Type: Book
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  • Published: 2024-04-05
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  • Publisher: CRC Press

This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food. FEATURES Examines the role of food safety approaches in global food supply chains Describes various detection techniques for food contaminants and toxins Discusses the application of nanotechnology and other innovations in food safety and risk assessment Reviews the international regulations for management of food hazards Includes the hazard analysis critical control points (HACCP) principles This book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety and their impact on human health.