Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Seeds of Change
An account of the historical influences of six commercial plants, including sugar, tea, cotton, potatoes, quinine, and coca, evaluates their role in the Atlantic slave trade, opening up of China, and establishment of multiple colonial empires. Reprint.
Seeds of Wealth
Henry Hobhouse was the first to recognise plants as a causal factor in history in his Seeds of Wealth. In this new book, he examines four plants: rubber, timber, tobacco and the wine grape, each of which enormously increased the wealth of those who dealt in them, created great new industries and changed the course of history. Ancient Rome's monopoly on wine production had huge economic and hygienic importance. Without rubber, there would have been no development of cars, buses and trucks, bicycles, waterproof clothing or even tennis balls and condoms. Tobacco has largely been condemned for its effects on health and its true role in history ignored. Tobacco has often been used in place of cur...
Seeds of Change
"...Henry Hobhouse takes six commercials plants - sugar, tea, cotton, the potato, quinine and the coca plant - and shows how man's need, or greed, for these products has changed the face of history and shaped destinies.".
Seeds of Wealth
In this collection of four essays, Hobhouse focuses on the exploitation of timber, tobacco, rubber, and the wine grape, which enormously increased the wealth of those who dealt with them, created new industries, shaped destinies, and changed the course of history.
The Rational Good
First published in 1921, this book explores the function of Reason in practical life. It considers whether there is a Rational, demonstrable, standard of values to which the actions of man and the institutions of society may be referred for judgement, and to what authority and power does it possess to influence the actual conduct of men and society.
Ivory's Ghosts
“[A] tour de force examination of the history of ivory . . . and the demise of the elephant and human decency in the process of this unholy quest.” —The Huffington Post Praised for the nuance and sensitivity with which it approaches one of the most fraught conservation issues we face today, John Frederick Walker’s Ivory’s Ghosts tells the astonishing story of the power of ivory through the ages, and its impact on elephants. Long before gold and gemstones held allure, ivory came to be prized in every culture of the world—from ancient Egypt to nineteenth-century America to modern Japan—for its beauty, rarity, and ability to be finely carved. But the beauty came at an unfathomable...
The Furies
A SELECTION OF THE LOST BOOKS CLUB An exhilarating, fiercely honest, ultimately devastating book, The Furies confronts the claims of family and the lure of desire, the difficulties of independence, and the approach of death. Janet Hobhouse's final testament is beautifully written, deeply felt, and above all utterly alive.
Consider the Fork
Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. A wooden spoon - most trusty and loveable of kitchen implements - looks like the opposite of 'technology', as the word is normally understood. But look closer. Is it oval or round? Does it have an extra-long handle to give your hand a place of greater safety from a hot skillet? Or a pointy bit at one side to get the lumpy bits in the corner of the pan? It took countless inventions to get to the well-equipped kitchens...
