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Science and Technology for the Conservation of Cultural Heritage
From 2nd to 5th October 2012 an International Congress on Science and Technology for the conservation of Cultural Heritage was held in Santiago de Compostela, Spain, organized by the Universidade of Santiago de Compostela on behalf of TechnoHeritage Network. The congress was attended by some 160 participants from 10 countries, which presented a tot
Plants as Medicine and Aromatics
Since ancient times, plants serve as a valuable source of traditional herbal medicines. Unlike modern medicines, herbal medicines have consistently demonstrated health advantages, including a lack of serious adverse side effects, long-lasting curative impacts and overall cost-effectiveness. Even today, with various modern pharmaceutical medicines commonly available, plant-based medicines and aromatics are increasingly in demand throughout the health sector globally, where they are used not only for the treatment of disease, but also, preventatively for maintaining good health. People are seeking alternatives to modern medical treatments turning to phytomedicine for primary health care. Howev...
Therapy Approaches in Neurological Disorders
Neurological disorders are conditions affecting the central or peripheral nervous system, with undesirable consequences for the quality of life. This book highlights and discusses several approaches for managing these conditions and improving the functional capacity and quality of life of patients, including whole-body vibration exercise, biofeedback, sagittal plane spine alignment, allopathic and non-allopathic medications, phytotherapy, and more.
Evolutionary Theory and Processes: Modern Perspectives
This volume presents some of the most recent dramatic results of molecular, genomic, and organismal evolutionary processes. It represents analyses, experiments, observations, reviews, discussions and forecasts of evolutionary theory comprising both novel methods and results, reanalyzed and reviewed data sets based on comparative, experimental, and theoretical studies utilizing model organisms across phylogeny, including bacteria, fungi, plants, animals and humans. It elucidates the revolution in molecular biology that ushered in our understanding of the evolutionary process over time and space. The topics discussed include major problems of evolutionary theory concerning origins, phylogeny, relative importance of evolutionary forces, structure and function, adaptation and speciation in space and time in changing and stressful environments. A major emerging generalization is the nonrandomness of genome structure highlighting the importance of natural selection as a major organizing evolutionaryforce not only at the phenotypic level, but most importantly at the interlinked genotypic molecular level. The integration between the molecular
England's Rare Mosses and Liverworts
This is the first book to cover England's rare and threatened mosses and liverworts, collectively known as bryophytes. As a group, they are the most ancient land plants and occupy a unique position in the colonization of the Earth by plant life. However, many are at risk from habitat loss, pollution, climate change, and other factors. Britain is one of the world's best bryologically recorded areas, yet its mosses and liverworts are not well known outside a small band of experts. This has meant that conservation action has tended to lag behind that of more charismatic groups such as birds and mammals. Of the 916 different types of bryophyte in England, 87 are on the British Red List and are r...
Publications
Contains the proceedings and the official acts of the General Assembly.
Antioxidants in Fruits: Properties and Health Benefits
This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
