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Pengantar Ilmu Biologi
"Buku Pengantar Ilmu Biologi" adalah panduan komprehensif yang menyajikan konsep-konsep dasar dalam ilmu biologi secara sistematis dan mendalam. Dari pemahaman tentang struktur dan fungsi sel-sel kecil hingga dinamika kompleks ekosistem, buku ini membawa pembaca dalam perjalanan mendalam tentang kehidupan. Pembaca akan diajak untuk menjelajahi berbagai tingkatan organisasi kehidupan, mulai dari molekul-molekul biologis yang terkecil hingga interaksi antara organisme dalam lingkungan mereka. Konsepkonsep seperti evolusi, genetika, metabolisme, dan ekologi akan dijelaskan dengan jelas dan ilustratif, memungkinkan pembaca untuk memahami kompleksitas dan keanekaragaman dunia hayati. Buku ini tidak hanya memberikan pemahaman teoritis, tetapi juga mengaitkan konsep-konsep biologi dengan aplikasi praktis dalam kehidupan sehari-hari dan bidang-bidang seperti kesehatan, pertanian, dan konservasi lingkungan. Dengan demikian, buku ini tidak hanya menjadi sumber pengetahuan yang kaya, tetapi juga panduan yang relevan bagi siapa pun yang ingin memahami dan menghargai keajaiban dunia alam dan pentingnya ilmu biologi dalam memecahkan tantangantantangan masa kini dan masa depan
Biologi Sel dan Molekuler
Buku "Biologi Sel dan Molekuler" ini dirancang sebagai sumber referensi yang komprehensif bagi mahasiswa, akademisi, dan peneliti yang tertarik pada bidang biologi sel dan molekuler. Buku ini menguraikan dasar-dasar biologi sel, mulai dari definisi hingga struktur dan fungsi sel, serta membahas secara rinci komponenkomponen penyusun sel yang mendukung kehidupan. Pembahasan lebih lanjut mencakup proses-proses molekuler yang mendasari fungsi biologis, termasuk genom dan genetika molekuler, yang menjadi inti dari pewarisan sifat dan evolusi. Buku ini juga menjelaskan tentang metabolisme sel, mekanisme komunikasi antar sel, dan siklus sel yang penting dalam pertumbuhan dan perkembangan organism...
Phenolics in Food and Nutraceuticals
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
Handbook of Algal Biofuels
Handbook of Algal Biofuels: Aspects of Cultivation, Conversion and Biorefinery comprehensively covers the cultivation, harvesting, conversion, and utilization of microalgae and seaweeds for different kinds of biofuels. The book addresses four main topics in the algal biofuel value-chain. First, it explores algal diversity and composition, covering micro- and macroalgal diversity, classification, and composition, their cultivation, biotechnological applications, current use within industry for biofuels and value-added products, and their application in CO2 sequestration, wastewater treatment, and water desalination. Next, the book addresses algal biofuel production, presenting detailed guidel...
Starch in Food
Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food.Part one illustrates how plant starch can be analysed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part two examines the sources of starch, from wheat and potato to rice, corn and tropical supplies. The third part of the book looks at starch as an ingredient and how it is used in the food industry. There are chapters on modified starches and the stability of frozen foods, starc...
Advances in Cowpea Research
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Teaching Online
Teaching Online: A Practical Guide is a practical, concise guide for educators teaching online. This updated edition has been fully revamped and reflects important changes that have occurred since the second edition’s publication. A leader in the online field, this best- selling resource maintains its reader friendly tone and offers exceptional practical advice, new teaching examples, faculty interviews, and an updated resource section. New to this edition: new chapter on how faculty and instructional designers can work collaboratively expanded chapter on Open Educational Resources, copyright, and intellectual property more international relevance, with global examples and interviews with faculty in a wide variety of regions new interactive Companion Website that invites readers to post questions to the author, offers real-life case studies submitted by users, and includes an updated, online version of the resource section. Focusing on the "how" and "whys" of implementation rather than theory, this text is a must-have resource for anyone teaching online or for students enrolled in Distance Learning and Educational Technology Masters Programs.
Pulses, Sugar and Tuber Crops
Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.
A Guide to Online Course Design
A Guide to Online Course Design offers faculty and professional staff a practical and easy-to-follow model for creating exceptional online courses that focuses on quality standards in instructional design, transparency in learning outcomes, and learner persistence. A comprehensive resource, the book includes effective, research-based instructional strategies to motivate online learners and help them become more self-directed. A Guide to Online Course Design emphasizes quality standards and removing barriers to learners’ persistence, which ensures online courses meet the needs of online learners as well as distance education initiatives. “All faculty members and course designers, regardle...
