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Great Big Cookie Book
This is the complete of cookie recipes for every book occasion and taste. The first chapter is devoted to traditional recipes that have been handed down and enjoyed through generations, such as Granola Cookies, Peanut Butter Cookies, Buttermilk Biscuits, Chocolate Kisses and Chocolate Chip Cookies. Recipes for festive occasions include Baklava, Jewish Cinnamon Balls, Tuiles d'Amandes and Mocha Viennese Swirls.
The Book of Thai Cooking
The recipes include exotic spiced soups and main courses and delicate, cool desserts.
Perfect Preserves
Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves covers ten methods of food preservation, with easy-to-understand techniques and explanations perfect for the home kitchen. Everything from making the simplest fruit jelly, to smoking a salmon, to crystalizing flowers and nuts is demonstrated in this lavishly illustrated book. Whether you want to try your hand at potting fish or preserving your own lemons for Moroccan dishes, it's all right here. And once you're mastered the basics, you'll find delicious recipes for using the preserved foods. Perfect Preserves is also perfect for giving. Few gifts are received with as much enthusiasm as homemade foods, and jars of jams and liqueur-soaked fruits are made special when gift-wrapped and presented with personalized messages. You will also find this book is a feast for the eye as well as the table, showing the various preserves in their natural beauty.
Traditional British Cooking
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
The Complete Home Confectioner
Delicious recipes for fudge, fondant, caramels, nougat and many more.
The Moroccan Collection
Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled meats and vegetables. 70 color photos.
Walden
In 1845 Henry David Thoreau left his pencil-manufacturing business and began building a cabin on the shore of Walden Pond near Concord, Massachusetts. This lyrical yet practical-minded book is at once a record of the 26 months Thoreau spent in withdrawal from society - an account of the daily minutiae of building, planting, hunting, cooking, and, always, observing nature - and a declaration of independence from the oppressive mores of the world he left behind. Elegant, witty, and quietly searching, Walden remains the most persuasive American argument for simplicity of life clarity of conscience.When I wrote the following pages, or rather the bulk of them, I lived alone, in the woods, a mile ...
Traditional British Cooking
A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.
North African Cooking
North African Cooking is a collection of recipes from across the region - Morocco, Tunisia, Algeria, Libya and Egypt. From the Mediterranean ingredients of the western Maghreb countries to the aromatic spices of the Arabic East, these authentic recipes celebrate each country's unique specialities. With a sumptuous range of dishes from simple street fare to elaborate food fit for a banquet, this is a wonderful introduction to North African cooking.
