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This is the story of young doctors as they pursue post graduation in medical college and then make their way into the real world. In the tumult of everyday life, personal aspirations and professional goals get mired. This tale handles with sensitivity the challenges of young doctors in the profession to the demands of a new India where old paradigms are fast crumbling. It also talks about the interpersonal relationships of doctors and hospital romance.
Occupy Wall Street, as centered in New York City, received much publicity. Little attention, however, has been granted to the hundreds of Occupy groups in marginal locations whose creative politics were certainly not limited by the influential example of Occupy in Zuccotti Park. This volume rectifies this oversight, with thirteen essays critically addressing the politics of occupation in places such as Indiana, Oregon, Texas, Ohio, Pennsylvania, Montana, and California. It initiates an interdisciplinary and critical discussion concerned with the importance of the ‘local’ to contemporary politics; the evolution of Occupy Wall Street tactics as they changed to fit differing, non-spectacular contexts; and what worked or did not work politically in various contexts. All of the above is designed to inform and improve that as-of-yet-unnamed movement which will come after Occupy. Boasting scholars from sociology, English, anthropology, peace studies, and history, the volume is divided into three major sections: Occupying the Local: Promise and Predicament; Occupying Space and Borders: South, East, and West; and Occupying the Media: Local, Regional, and National Dilemmas.
This Research Handbook on Development and the Informal Economy captures the magnitude of the informal economy for the global labour force. It unravels numerous concepts, definitions and methods of data collection to offer valuable insight into the differences between the informal, non-observed and shadow economies.
During the Covid-19 pandemic, the home as a workplace became a widely discussed topic. However, for almost 300 million workers around the world, paid work from home was not news. Home-Based Work and Home-Based Workers (1800-2021) includes contributions from scholars, activists and artists addressing the past and present conditions of home-based work. They discuss the institutional and legal histories of regulations for these workers, their modes of organization and resistance, as well as providing new insights on contemporary home-based work in both traditional and developing sectors. Contributors are: Jane Barrett, Janine Berg, Eloisa Betti, Chris Bonner, Eileen Boris, Patricia Coñoman Carrilo, Janhavi Dave, Saniye Dedeoğlu, Laura K Ekholm, Jenna Harvey, Frida Hållander, K. Kalpana, Srabani Maitra, Indrani Mazumdar, Gabriela Mitidieri, Silke Neunsinger, Malin Nilsson, Narumol Nirathron, Åsa Norman, Leda Papastefanaki, Archana Prasad, Maria Tamboukou, Nina Trige Andersen, and Marlese von Broembsen.
This book examines the development of regulatory policy since the 1960s, focusing on how each president, from Nixon to Biden, stimulated reform. Highlighting the increasingly dominant role of the president in the modern administrative state, John D. Graham presents a regulatory reform agenda for Congress, the executive branch, and the judiciary.
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the emerging threats (e.g., acrylamide, acrolein, oxidation, rancidity and other hydroperoxides) of the frying process and effective ways to minimize them. Key Features Provides a complete guide to production and consumption of fried foods along with discussions on packaging and labeling with global perspectives Discusses textural, sensory and nutritional profiles of fried, baked, and puffed foods Explains the impact of frying on macromolecular constituents, fats/oils, starches, and proteins A cohesive exploration of food-frying technology, this book appeals to students, academicians, researchers and professionals in the fields of nutrition and food sciences.
When Sultan Qaboos overthrew his father as ruler of the Persian Gulf state of Oman in 1970, with the help of British advisers, few expected him to survive long. He was unknown to his own population, and the country was poor and plagued by civil wars. Yet he has built his regime's legitimacy on a policy of national unification, the assimilation of all of Oman to the oil rentier state framework, and of his state to the person of the sultan, the incarnation of the country's 'renaissance'. This books seeks to understand the mechanisms of social and political perpetuation of authoritarianism in post-colonial states such as Oman. It shows how one monarchical power has built and constantly renewed its basis to meet the internal and external challenges threatening its stability. Yet this book also raises the question of what happens when one part of this model, namely an oil-rent economy, falters, with half the population under fifteen years of age and when the privileges enjoyed till recently may no longer be tenable. Valeri also sheds light on the strategies adopted and challenges faced by other Arab monarchies in the Persian Gulf, Morocco and Jordan.