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Methodologies and Results in Grapevine Research
Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.
Morphological Plant Modeling: Unleashing Geometric and Topological Potential within the Plant Sciences
An increasing population faces the growing demand for agricultural products and accurate global climate models that account for individual plant morphologies to predict favorable human habitat. Both demands are rooted in an improved understanding of the mechanistic origins of plant development. Such understanding requires geometric and topological descriptors to characterize the phenotype of plants and its link to genotypes. However, the current plant phenotyping framework relies on simple length and diameter measurements, which fail to capture the exquisite architecture of plants. The Research Topic “Morphological Plant Modeling: Unleashing Geometric and Topological Potential within the P...
Plant Responses to Drought Stress
This book provides a comprehensive overview of the multiple strategies that plants have developed to cope with drought, one of the most severe environmental stresses. Experts in the field present 17 chapters, each of which focuses on a basic concept as well as the latest findings. The following major aspects are covered in the book: · Morphological and anatomical adaptations · Physiological responses · Biochemical and molecular responses · Ecophysiological responses · Responses to drought under field conditions The contributions will serve as an invaluable source of information for researchers and advanced students in the fields of plant sciences, agriculture, ecophysiology, biochemistry and molecular biology.
Terrestrial Photosynthesis in a Changing Environment
Understanding how photosynthesis responds to the environment is crucial for improving plant production and maintaining biodiversity in the context of global change. Covering all aspects of photosynthesis, from basic concepts to methodologies, from the organelle to whole ecosystem levels, this is an integrated guide to photosynthesis in an environmentally dynamic context. Focusing on the ecophysiology of photosynthesis – how photosynthesis varies in time and space, responds and adapts to environmental conditions and differs among species within an evolutionary context – the book features contributions from leaders in the field. The approach is interdisciplinary and the topics covered have applications for ecology, environmental sciences, agronomy, forestry and meteorology. It also addresses applied fields such as climate change, biomass and biofuel production and genetic engineering, making a valuable contribution to our understanding of the impacts of climate change on the primary productivity of the globe and on ecosystem stability.
Grapevine in a Changing Environment
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural ...
Photosynthesis: Photoreactions to Plant Productivity
All biomass is derived from photosynthesis. This provides us with food fuel, as well as fibre. This process involves conversion of solar energy, via photochemical reactions, into chemical energy. In plants and cyanobacteria, carbon dioxide and water are converted into carbohydrates and oxygen. It is the best studied research area of plant biology. We expect that this area will assume much greater importance in the future in view of the depleting resources ofthe Earth's fuel supply. Furthermore, we believe that the next large increase in plant productivity will come from applications of the newer findings about photosynthetic process, especially through manipulation by genetic engineering. Th...
