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Emerging Intelligent Computing Technology and Applications
This book - in conjunction with the volume LNAI 5755 - constitutes the refereed proceedings of the 5th International Conference on Intelligent Computing, ICIC 2009, held in Ulsan, South Korea in September 2009. The 214 revised full papers of these two volumes were carefully reviewed and selected from a total of 1082 submissions. The papers are organized in topical sections on Supervised & Semi-supervised Learning, Machine Learning Theory and Methods, Biological and Quantum Computing, Intelligent Computing in Bioinformatics, Intelligent Computing in Computational Biology and Drug Design, Computational Genomics and Proteomics, Intelligent Computing in Signal Processing, Intelligent Computing i...
The Basal Ganglia V
This volume, The Basal Ganglia V, is derived from proceedings of the fifth Triennial Meeting of the International Basal Ganglia Society (IBAGS). The Meeting was held from 23-26 May, 1995, at Nemuno-Sato, in the Mie Prefecture of central Japan, not far from the traditional birth place of the country. As at previous Meetings, our aim was to hear and discuss new ideas and data on the Basal Ganglia. About one hundred papers were presented, on platform or as posters. We had valuable talks, stimulating discussions, and agreeable social contacts. Although just before this Meeting, there were several unusual accidents in Japan, a big earthquake in the Kobe area, not far from the Meeting place, and t...
Methylxanthines and Phosphodiesterase Inhibitors in the Treatment of Airways Disease
This is a technically detailed state-of-the-art text on phosphodiesterase inhibition and the practical applications of theophylline and other phosphodiesterase inhibitors in asthma and chronic obstructive airways disease. It contains important new information on the mechanisms of drug action and on the inhibition of individual isoenzymes of the phosphodiesterase enzyme family as a potentially useful, safe, and non-toxic approach to asthma therapy.
Nutritional Improvement of Food and Feed Proteins
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are prin...
Ireland on Stage
Essays on Irish theatre in the second half of the twentieth century
