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This series is dedicated to serving the growing community of scholars and practitioners concerned with the principles and applications of environ mental management. Each volume is a thorough treatment of a specific topic of importance for proper management practices. A fundamental ob jective of these books is to help the reader discern and implement man's stewardship of our environment and the world's renewable resources. For we must strive to understand the relationship between man and nature, act to bring harmony to it, and nurture an environment that is both stable and productive. These objectives have often eluded us because the pursuit of other in dividual and societal goals has diverte...
This book offers an empirical and theoretical study of the Koizumi administration, covering such issues as the characteristics of its political style, its domestic and foreign policies, and its larger historical significance. The key questions that guide its approach are: what enabled Koizumi to exercise unusually strong leadership, and what structural transformations of Japanese politics did he achieve? Uchiyama looks at policy-making processes, newly created institutional arenas such as the Council on Economic and Fiscal Policy, Koizumi’s populist strategy, foreign policy, and neo-liberal convictions to assess the historical significance of his administration and seek out the basis for its wide public support. Finally, the book undertakes a normative evaluation of the merits and demerits of the Koizumi administration’s political style, and compares it with the Abe and Fukuda administrations that came after. This book will be of interest to scholars and students with an interest in comparative politics, administrative reform, and contemporary Japan.
The self serves as a universally available, effective, and indispensable filter for making sense of the chaos of the world. In her latest book, Takie Lebra attempts a new understanding of the Japanese self through her unique use of cultural logic. She begins by presenting and elaborating on two models ("opposition logic" and "contingency logic") to examine concepts of self, Japanese and otherwise. Guided by these, she delves into the three layers of the Japanese self, focusing first on the social layer as located in four "zones"—omote (front), uchi (interior), ura (back), and soto (exterior)—and its shifts from zone to zone. New light is shed on these familiar linguistic and spatial cate...
A Japanese boy born without arms or legs tells his own astonishingly upbeat story. Reading about how determined he was to join in everything may change your own life in more ways than one. Book jacket.
While Asian and Western cartographies are often considered separate traditions, maps of Japan kept in Leiden University Libraries often show a commonality of method and purpose. Despite the expulsion of Phillip Franz von Siebold from Japan in 1829, the norm was for friendly exchanges of scientific knowledge. One of the highlights of this volume are annotated drafts and proofs of Siebold’s map of Japan, published and discussed for the first time alongside Japanese source maps. Five essays by worldwide experts in the history of cartography and of Dutch-Japanese relations accompany extensive catalogue entries for over fifty maps. Contributors are: Aoyama Hiro’o, Edward Boyle, Radu Leca, Martijn Storms, and Uesugi Kazuhiro.
Microbial production: From genome design to cell surface engineering affords a comprehensive review of novel technology and approaches being implemented for manufacturing microorganisms, written by specialists in both academia and industry. This book is divided into three sections: the first includes technology for improvement of fermentation strains and many supporting technologies and information; the second examines novel technology useful for analysis of cell activities, analyzing gene function, and designing genomes of producer strains; and finally, a discussion of the practical application of the techniques and success case studies in many fields of bio-production, such as microbiological production, pharmaceuticals, chemicals, foods and cosmetics.