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Science and Civilisation in China: Volume 7, The Social Background, Part 2, General Conclusions and Reflections
  • Language: en
  • Pages: 344

Science and Civilisation in China: Volume 7, The Social Background, Part 2, General Conclusions and Reflections

It would be difficult to overstate the importance of Joseph Needham's Science and Civilisation in China series. For nearly fifty years, Needham and his collaborators have revealed the ideals, concepts and achievements of China's scientific and technological traditions from the earliest times to about 1800 through this great enterprise. During his long working lifetime, Needham kept in draft various essays, some written with collaborators, in which he set out his broad views on the Chinese social and historical context. These essays, edited by one of his closest collaborators, Kenneth Robinson, are contained in the present volume. A reading of this material makes it possible to reconstruct the assumptions and problematics that underpinned and drove the Needham project throughout the nearly one half century during which he was at the helm. The documents gathered here reveal the intellectual foundations of one of the greatest scholarly enterprises of the twentieth century.

Science and Civilisation in China
  • Language: en
  • Pages: 548

Science and Civilisation in China

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Index of NLM Serial Titles
  • Language: en
  • Pages: 1516

Index of NLM Serial Titles

  • Type: Book
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  • Published: 1984
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  • Publisher: Unknown

A keyword listing of serial titles currently received by the National Library of Medicine.

Science in Traditional China
  • Language: en
  • Pages: 148

Science in Traditional China

The world's preeminent authority on Chinese science explores the philosophy, social structure, arts, crafts, and even military strategies that form our understanding of Chinese science, making instructive comparisons along the way to similar elements of Indian, Hellenistic, and Arabic cultures. A major portion of the book concentrates on Taoist alchemy that led not only to the invention of gunpowder and firearms, but also, through the search for macrobiotic life-elixirs, to the rise of modern medical chemistry.

Science and Civilisation in China, Part 7, Military Technology: The Gunpowder Epic
  • Language: en
  • Pages: 838

Science and Civilisation in China, Part 7, Military Technology: The Gunpowder Epic

The Gunpowder Epic is one of three planned publications on military technology within Dr Needham's immense undertaking. The discovery of gunpowder in China by the 9th century AD was followed by its rapid applications. It is now clear that the whole development from bombs and grenades to the invention of the metal-barrel hand gun took place in the Chinese culture area before Europeans had any knowledge of the mixture itself. Uses in civil engineering and mechanical engineering were equally important, before the knowledge of gunpowder spread to Europe in the thirteenth and fourteenth centuries. Dr Needham's new work continues to demonstrate the major importance of Chinese science and technology to world history and maintains the tradition of one of the great scholarly works of the twentieth century.

Proceedings of the Royal Geographical Society and monthly record of geography
  • Language: en
  • Pages: 882

Proceedings of the Royal Geographical Society and monthly record of geography

  • Type: Book
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  • Published: 1880
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  • Publisher: Unknown

None

Fermentations and Food Science
  • Language: en
  • Pages: 788

Fermentations and Food Science

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Mainland China, Official Standard Names Approved by the United States Board on Geographic Names: M-Z
  • Language: en
  • Pages: 774
Cuisine and Empire
  • Language: en
  • Pages: 488

Cuisine and Empire

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.