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Disability as Diversity in Higher Education
Addressing disability not as a form of student impairment—as it is typically perceived at the postsecondary level—but rather as an important dimension of student diversity and identity, this book explores how disability can be more effectively incorporated into college environments. Chapters propose new perspectives, empirical research, and case studies to provide the necessary foundation for understanding the role of disability within campus climate and integrating students with disabilities into academic and social settings. Contextualizing disability through the lens of intersectionality, Disability as Diversity in Higher Education illustrates how higher education institutions can use policies and practices to enhance inclusion and student success.
Joy of Cooking: All About Chicken
Everything there is to know about preparing chicken is found in this new cookbook from the "Joy of Cooking" series. Full-color photos.
Signs of Disability
"This book centers on story as a means of making disability available for noticing. The framework of signs of disability forwarded in this book is drawn from the author's lived experience of disability and deafness as well as rhetoric, feminist materialist scholarship, and critical disability studies"--
Meeting the Challenges of Existential Threats through Educational Innovation
Meeting the Challenges of Existential Threats through Educational Innovation is the first book of its kind to provide an educational and systematic analysis of problems and solutions regarding the most pressing threats that humankind is facing. The book makes a case for the importance of education responding to significant threats; including climate change, pandemics, decline in global biodiversity, overpopulation, egoism, ideologies, nuclear, biological and chemical warfare, inequality, artificial intelligence, and ignorance and the distortion of truth. Written by leading experts in their field based on cutting-edge research, the chapters explore these issues and offer suggestions for how education can address these problems in the future. This groundbreaking and highly topical book will be an essential reading for academics, researchers and post-graduate students in the fields of education research, environmental studies, educational politics and organizational management.
Rock My Body
**FINAL FULL-LENGTH NOVEL IN THE New York Times and USA Today Bestselling BLACK FALCON SERIES** Tyke Douglas is tired of being the glue that holds the hottest band in the world together. If the rest of the guys are out doing their own thing, then why shouldn’t he? He’s about to turn things up a notch and bring a whole new level of crazy into Black Falcon’s world. Francine Mead is putting her sordid past behind and is determined to help others overcome their demons along side her. The first step in her new life is taking a job as an addiction counselor, where she can mentor others through their struggles. Francine never expected to be lured back into temptation when her first sexy celeb...
All about Canning and Preserving
Photographs, step-by-step instructions, and more than seventy-five recipes explain the basics of canning and preserving.
Iron in the Pines
Deep in the heart of southern New Jersey lies an area of some 96,000 acres of sprawling wilderness. It is the famous Wharton Tract which the state of New Jersey purchased in 1954 for a watershed, game preserve, and park. Many people know and love these wooded acres. Each year, people by the thousands visit Batsto Village, once the center of the iron industry that thrived on the tract more than a century ago. With warmth and accuracy, Arthur D. Pierce tells the story of the years when iron was king, and around it rose a rustic feudal economy. There were glass factories, paper mills, cotton mills, and brickmaking establishments. Here, too, were men who made those years exciting: Benedict Arnold and his first step toward treason; Charles Read, who dreamed of an empire and died in exile; Revolutionary heroes and heroines, privateers, and rogues. The author's vivid pictures of day-to-day life in the old iron communities are based upon careful research. This book proves that the human drama of documented history belies any notion that fiction is stranger than truth.
Vegetarian Times
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Joy of Cooking
Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.
