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Disability as Diversity in Higher Education
Addressing disability not as a form of student impairment—as it is typically perceived at the postsecondary level—but rather as an important dimension of student diversity and identity, this book explores how disability can be more effectively incorporated into college environments. Chapters propose new perspectives, empirical research, and case studies to provide the necessary foundation for understanding the role of disability within campus climate and integrating students with disabilities into academic and social settings. Contextualizing disability through the lens of intersectionality, Disability as Diversity in Higher Education illustrates how higher education institutions can use policies and practices to enhance inclusion and student success.
Joy of Cooking: All About Chicken
Everything there is to know about preparing chicken is found in this new cookbook from the "Joy of Cooking" series. Full-color photos.
Signs of Disability
"This book centers on story as a means of making disability available for noticing. The framework of signs of disability forwarded in this book is drawn from the author's lived experience of disability and deafness as well as rhetoric, feminist materialist scholarship, and critical disability studies"--
Meeting the Challenges of Existential Threats through Educational Innovation
Meeting the Challenges of Existential Threats through Educational Innovation is the first book of its kind to provide an educational and systematic analysis of problems and solutions regarding the most pressing threats that humankind is facing. The book makes a case for the importance of education responding to significant threats; including climate change, pandemics, decline in global biodiversity, overpopulation, egoism, ideologies, nuclear, biological and chemical warfare, inequality, artificial intelligence, and ignorance and the distortion of truth. Written by leading experts in their field based on cutting-edge research, the chapters explore these issues and offer suggestions for how education can address these problems in the future. This groundbreaking and highly topical book will be an essential reading for academics, researchers and post-graduate students in the fields of education research, environmental studies, educational politics and organizational management.
All about Canning and Preserving
Photographs, step-by-step instructions, and more than seventy-five recipes explain the basics of canning and preserving.
Iron in the Pines
Deep in the heart of southern New Jersey lies an area of some 96,000 acres of sprawling wilderness. It is the famous Wharton Tract which the state of New Jersey purchased in 1954 for a watershed, game preserve, and park. Many people know and love these wooded acres. Each year, people by the thousands visit Batsto Village, once the center of the iron industry that thrived on the tract more than a century ago. With warmth and accuracy, Arthur D. Pierce tells the story of the years when iron was king, and around it rose a rustic feudal economy. There were glass factories, paper mills, cotton mills, and brickmaking establishments. Here, too, were men who made those years exciting: Benedict Arnold and his first step toward treason; Charles Read, who dreamed of an empire and died in exile; Revolutionary heroes and heroines, privateers, and rogues. The author's vivid pictures of day-to-day life in the old iron communities are based upon careful research. This book proves that the human drama of documented history belies any notion that fiction is stranger than truth.
Vegetarian Times
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Joy of Cooking
Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.
Joy of Cooking: All About Cookies
Baking cookies and making them for gift, decorating them and packaging them for gift giving.
Abbey Road
'Lucid and lavishly illustrated-a fine gift for pop and music history buffs' KIRKUS The first photographic celebration of the most famous recording studio in the world, published in its 80th year with a foreword by Sir George Martin. From Edward Elgar to the Beatles, Kate Bush to Elbow, the most famous artists in the world have recorded at Abbey Road. Now, with unprecedented access to the Abbey Road archives, Alistair Lawrence lifts the lid on an icon of British music, and reveals never-before-seen details of the incredible day-to-day of an electrifying creative hub. This gorgeous book includes material on the artists, the engineers, the technology and the history of Abbey Road. It's an incredible document of cultural history, for anyone who values music and how it's made.
