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Home Farm Cooking
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine
Home Farm
There is a part in every one of us that wants to be a home farmer; a part that yearns to get back to the earth and to revel in the healthy experiences of growing, rearing and making. In Home Farm, well-known journalist, TV and radio presenter and part-time farmer, Paul Heiney, shows you how to turn that dream into a reality, beginning from the premise that anyone can bring an element of home farming, however small, into their life.
Home Farm
A practical self-sufficiency handbook - learn to grow food, raise animals and nurture your land There is a part in every one of us that wants to be self-sufficient: a part that yearns to get back to the earth and to revel in the healthy experiences of growing, rearing and making. Find out how to turn the dream into reality following this practical guide. You'll find the basic information you need to be self-sufficient; from subjects like home farming and livestock care, to gardening for food and preparing meals from the things you have raised by hand. It doesn't matter how much room you have, you'll find practical ideas for any space - even a window box in the city. A new edition of an old favourite, the perfect guide to the Good Life for today's back-to-the-earth enthusiast.
Scott the Braveheart
On holiday in Scotland, Helen and Hannah spot a Shetland pony tethered by the side of the road and, nearby, a motherless foal. When the twins approach, the pony breaks free, but the foal is too weak to follow. Now the twins must try to discover why the ponies have been abandoned.
Spot the Prisoner
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Farm from Home
From New York style icon and fashion insider Amanda Brooks, a charming and inspiring meditation on life in her newly adopted home, a farm in the English countryside. In search of a quieter, simpler life away from the hustle of the city, style icon and longtime New Yorker Amanda Brooks moved with her family in 2012 from New York City to her husband's farm in England. Originally intended to be a yearlong creative sabbatical, Brooks's relocation became permanent as she discovered newfound personal and professional freedom, told here through a year's changing seasons. Creatively inspiring, warm and witty, and brimming with delicious recipes and entertaining how-tos, Farm from Home is a chronicle of the joys and challenges of a more focused way of living. For anyone who has longed for an escape from their hectic schedule, whether for a week, a year, or a lifetime, Brooks shares the unexpected satisfaction of slowing down, reconnecting with nature, and making the most of each day.
A Year at Otter Farm
The owner of a small farm in the British countryside, where the author focuses on extraordinary produce, shares recipes that emphasize flavor and fresh ingredients, describing the seasonal challenges and rewards of rural living while offering such options as Warm Padron Pepper Salad and Cucumber Ice Cream.
The Children of Cherry Tree Farm
"We're off to Cherry-Tree Farm! We're going to go wild!" the children shout as their train pulls out of London. So of course when Uncle Tim tells them about Tammylan, the wild man who lives out of doors and knows all about the animals and birds, they decide to look for him. Once they meet him all sorts of wonderful things start to happen, for Tammylan introduces the children to his animal friends, and soon the ways of badgers and squirrels, rabbits and frogs, moles, otters and snakes are familiar to them, and London seems far away and unreal.
