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The Passing of Korea
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Eerie Tales from Old Korea
Homer B. Hulbert and James S. Gale, two of the most famous North American missionaries to come to Korea in the 1880s, were very fond of ghost stories, but for years the Korean scholars they met swore that no such stories existed in Korea. Eventually, they discovered that Korea, too, had a plentiful supply of ghosts and spirits, celebrated in many eerie tales. However, because the stories had seemed too frivolous or were connected with shamanism and Buddhism, the scholars had been ashamed to talk about them. A main source of these stories were collections of yadam. These were a form of short tale, especially popular in the Joseon period. Whereas Confucian classics were the gateway to official...
The Face in the Mist
"An American boy, a young Naval Officer, and a humorous Irish seaman search for the lost treasure of the Tartars"--Jacket.
The Korea Review
None
Korean American
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Fri...
The Bamboo Grove
A collection of short, introspective poems known as sijo--a form unique to Korea. They are skillfully translated by Korean scholar, Richard Rutt
Zhouyi
Modern research has revealed the Book of Changes to be a royal divination manual of the Zhou state (500100 BC). This new translation synthesizes the results of modern study, presenting the work in its historical context. The first book to render original Chinese rhymes into rhymed English.
