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Brewing
Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.
Aphid Ecology An optimization approach
This second edition covers the evolution of aphids and their development in relation to specific plants, thoroughly revised and expanded since the first highly successful edition. Increasing knowledge of aphids has revealed that they are ideal organisms to use when studying many topical ecological issues.
Hop Production
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Farmers' Bulletin
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Hops
It is 25 years since Dr Burgess wrote his invaluable book on hops and in the intervening period there have been very many advances in hop research and hop production techniques. When invited to produce a replacement for that book, therefore, the problem was not finding enough new material but deciding on what to include. People interested in reading about the hop are likely to fall into very diverse categories. Hop growers will be looking for practical advice on production methods while research workers with specialist knowledge in one field may want detailed information about research in other disciplines. In addition, there are many people for whom hops are of much more general interest an...
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Aphids as Crop Pests, 2nd Edition
Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochemicals, as well as the shift from control of aphids with insecticides to a more integrated approach imposed by increasing resistance in the aphids and government restrictions on pesticides. The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories.
Pests of Fruit Crops
A completely revised edition of this highly regarded book gives a systematic account of fruit and hop pests-their recognition, biology, and control. The pests are considered in their natural sequence of less advanced to more advanced forms, including a description of each, its life history, plants affected and damage caused. Families of pests are a
Pests of Fruit Crops
Smaller insect orders; True bugs; Beetles; True flies; Butterflies and moths; Sawflies, ants and wasps; Mites; Wild or ornamental host plants cited in the text.
