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Advances in horticultural soilless culture
Detailed review of advances understanding and optimising the physical, chemical and biological properties of substrates to optimise their use Strong focus on sustainability issues such as alternative, renewable sources for substrates Includes case studies on practical applications of advances in science and technology for key horticultural crops
Value Addition of Horticultural Crops: Recent Trends and Future Directions
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, c...
Marketing Strategies of the Horticultural Production Chain
This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.
Advances in postharvest management of horticultural produce
Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an ethylene inhibitor Reviews strengths and weaknesses of different disinfection techniques, such as the use of sanitisers, hot water or air, irradiation, plasma, ozone and natural antimicrobials Covers developments in smart supply chain and distribution monitoring and management
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