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Historical Dictionary of Ice Hockey
The earliest forms of ice hockey developed over the centuries in numerous cold weather countries. In the 17th century, a game similar to hockey was played in Holland known as kolven. But the modern sport of ice hockey arose from the efforts of college students and British soldiers in eastern Canada in the mid-19th century. Since then, ice hockey has moved from neighborhood lakes and ponds to international competitions, such as the Summit Series and the Winter Olympics. Historical Dictionary of Ice Hockey traces the history and evolution of hockey in general, as well as individual topics, from their beginnings to the present, through a chronology, an introductory essay, appendixes, and an extensive bibliography. The dictionary has more than 600 cross-referenced entries on the players, general managers, managers, coaches, and referees, as well as entries for teams, leagues, rules, and statistical categories. This book is an excellent access point for students, researchers, and anyone wanting to know more about ice hockey.
Goaltenders' Union, The
A fresh, comprehensive, and entertaining take on hockey goalies In hockey, goalies have always been a contradiction - solitary men in a team game, the last line of defence and the stalwarts expected to save the day after any and every miscue and collapse from his teammates. It's no wonder that anyone who played the position has had his sanity questioned; yet some of the biggest innovations in the game have come from its puckstoppers. In The Goaltenders' Union, Greg Oliver and Richard Kamchen talk to more than 60 keepers of yesterday and today, finding common threads to their stories, and in dozens of interviews about them with other coaches and players. From Gilles "Gratoony the Loony" Gratton, who refused to play because the moon was out of alignment with Jupiter, to Jonathan Quick, the athletically gifted master keeper of today's game, the book is an entertaining and enlightening peek behind the mask.
The Oxford Handbook of Food Ethics
Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philosophy, including practical ethics, normative ethics, and political philosophy, as well as drawing on non-philosophical work.
The National Hockey League, 1917-1967
This is a statistical history of the National Hockey League in its first 50 seasons. It provides every statistic for every player for every game, including playoff games. A full introduction puts the tremendous amount of data contained within the book in its historical context, and each chapter then recounts a single season. An explanatory essay illuminating the most important attributes of a particular season introduces each chapter.
From Silo to Spoon
"Key questions in food ethics-food aid, local diets, food labelling, sustainability and agricultural pollution-have been understood through a lens that takes production, processing and distribution to be general features of the industrial economy. Challenging these fundamental assumptions calls for an approach that goes beyond dietary advice. A deep inquiry into the nature of food and farming, and into the institutions that structure food purchases and environmental regulation shows how a place-based agrarian outlook reveals unappreciated philosophical complexity, opening to a more satisfactory ethos for contemporary food practices. At the same time, the promise of an alternative food ethic requires uncovering the way that traditional agrarian norms continue to be implicated in structural racism and oppression. Thompson's "agrarian pragmatism" counters mainstream applied ethics with a line of argument contrasting ethical inquiry with discourses of persuasion and social control. The book concludes with a study of how food ethics provides an entry into dialog between themes in environmental philosophy and the philosophy of race"--
The History of Professional Hockey in Victoria
The History of Profesional Hockey in Victoria is an in-depth examination of professional hockey in Victoria. It includes details on the different leagues, statistics on every game played by a Victoria team, and information on every player to dress for at least one regular season game. From the Patrick family to RG Properties, this book covers the ownership of teams and records the highlights and low points of every team. It was produced as a "thank-you" to the players who entertained Victorians over a century, giving us reason to cheer on many occasions and to be disappointed as well. Victoria enjoyed three championships, including the Stanley Cup victory in 1925. Little did the Cougars know...
Encyclopedia of Pest Management
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Toronto Maple Leafs
"Since its construction in 1931, the Maple Leaf Gardens had seen its share of powerful, memorable moments and held its share of championship glory. But there was something different about this evening of May 2, 1967." This book will be especially facinating for readers interested in hockey or sports. The Toronto Maple Leafs is one of Canada's greatest franchises. From their humble beginnings in the 1920s, to their remarkable Stanley Cup victories of the 1940s and 1960s, to their teambuilding challenges of the 1990s and beyond, the Leafs have a history packed with exhilarating accomplishments and devastating setbacks. This is their story -- the incredible story of a beloved Canadian institution.
