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The evidence mapping of wasting programmes and their impact along the continuum of care for wasting in low- and middle-income countries: A rapid review protocol
The Transform Nutrition West Africa project is a regional platform that aims to improve and support policy and program decisions and actions to accelerate reductions in maternal and child undernutrition through an inclusive process of knowledge generation and mobilization. Recognizing that knowledge is derived from evidence and experience, TNWA takes a ‘knowledge for action’ approach. As such, TNWA focuses on strengthening the latter stages of the data value chain (namely analysis, translation, and dissemination for decision-making). Through a regional consultation with different stakeholders (researchers, NGOs, civil society, private sector, government, UN, donor agencies) from various ...
Multi-component cash transfer programs: Evidence from Mali’s social safety net program (Jigisémèjiri)
Despite falling rates of poverty and child undernutrition in Africa over the last two decades, the absolute number of people living in poverty and the absolute number of undernourished children continue to rise due to population growth (Beegle et al., 2018; Black et al., 2013). Global evidence suggests that cash transfer programs can reduce poverty and food insecurity and can build resilience for the poor. When cash transfer programs are com-bined with nutrition interventions, they also have the potential to accelerate improvements in child nutrition, especially when targeted to the critical window of opportunity for nutrition, the first one thousand days of a child’s life (Ruel et al., 2013). In West Africa, many cash transfer programs are combined with accompanying measures such as promotion sessions that aim to improve knowledge and increase adoption of recommended behaviors—including those related to child nutrition (Beegle et al., 2018, see Box 1). However, the extent to which such multi-component programs lead to changes in behavior and improve-ments in outcomes related to children’s nutrition and health is still not well-understood.
Schooling impacts of an unconditional cash transfer program in Mali
In rural West Africa, the rate of out-of-school children is high and delayed entry to primary school is common, particularly for girls. Using the randomized roll-out of an unconditional cash transfer program (Jigisemejiri) in Mali, we examine its impact on child schooling by age and sex. The program leads to significant improvements in schooling outcomes for girls, but not boys. Improvements among girls are especially salient among younger (ages 6–9) and older (ages 15–18) girls. Pathway analysis reveals that the program reduces the time younger girls spend in agricultural work at home and the time older girls spend in domestic work as well as self-employment. Households in the program also spend more on education for older girls in terms of school fees, materials, and transport.
Filets Sociaux (Jigisémèjiri) program midline report
This report presents findings from the impact evaluation of the Jigisémèjiri program at midline. It first provides background on the evaluation, including details on the program and interventions. It then relates first-order, second-order, and third-order outcomes of interest in a conceptual framework, which guides our analysis and structures the report. The report next describes the evaluation design, sampling, and data collection process. It then presents statistics on beneficiaries’ experience with the CTs and AM. Last, it uses the baseline and midline data, exploiting the randomized design, to estimate the impacts of the program on its beneficiary population at midline, distinguishing between household-level outcomes and child-level outcomes. Given that the baseline report showed that the randomization process was successful at creating similar groups for comparison for the impact evaluation with similar preprogram characteristics, the impacts at midline can be interpreted as truly caused by the program rather than simply correlated with its receipt.
IFPRI publications related to nutrition in Ethiopia
The International Food Policy Research Institute (IFPRI) began research activities in Ethiopia in the 1980s to assess the root causes of drought-related food-production shortages and support adoption of appropriate policy responses. IFPRI’s rigorous empirical research contributed to a broader understanding of economic development processes in Ethiopia and built capacity to conduct such research on a national scale. Working with many long-standing partners, IFPRI evaluated strategies for achieving sustainable agricultural growth, investment in agricultural research, the provision of safety nets to strengthen resilience, prioritization of nutrition interventions for women and children, property rights, and management of natural resources, among other goals. Evidence from this and other work informed programs and initiatives to improve food and nutrition security for vulnerable people.
The Fight Against Hunger and Malnutrition
Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about gen...
Recent Advances in Ready-to-Eat Food Technology
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology. Key Features: Covers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses Provides a global review of labeling and packaging for ready-to-eat products Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues Written by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.
Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor
IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture. This evaluation considers the impact of the work carried out through 2016, looking at the research strategy, engagement, capacity building, and impact on programs and policies and global dialogue. Findings suggest that the Diet Quality and Health of the Poor program has been successful in developing and sharing valuable research, knowledge, and data, and has brought new issues and approaches to partners and stakeholders. Through a range of projects, the program has effectively engaged with stakeholders, partners, and governments to support capacity enhancement and to help shape national interventions to improve nutrition.
WHO guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition) in infants and children under 5 years
This guideline will have new recommendations on the prevention of wasting and on the clinical management of moderate wasting. It will also update and consolidate the recommendations in the 2013 WHO guidelines for severe acute malnutrition[1] which covered eight broad areas in identification and treatment of infants and children with severe wasting and oedema and also included a limited number of recommendations for infants under six months of age.
Nutrition-sensitive social protection programs within food systems
Investments in social assistance programs (SAPs) in low- and middle-income countries (LMICs) are increasing. As investments increase, the objectives of these programs are expanding from focusing on reducing poverty to addressing other social issues such as improving diets and nutrition. At the same time, there is increasing interest in addressing all forms of malnutrition within the framework of food systems. Given the intersections between SAPs and food systems, we reviewed the effectiveness of SAPs (agriculture asset transfers, cash transfers, in-kind transfers, vouchers, public works and school meals programs) for reducing all forms of malnutrition across the lifecycle within a food syste...
