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The Dessert Deli
Indulge in elegant premium desserts with this collection of recipes from the beloved British company. The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious desserts to the comfort of your own home. Pastry chef Laura Amos brings beautiful desserts to their rightful place: the forefront of any meal. Going beyond cupcakes, this cookbook covers the full spectrum of tasty treats: from indulgent Belgian Chocolate Mousse with Honeycomb, zingy Orange and Passion Fruit Trifle, and silky smooth Honey Crème Brûlée, to decadent Amaretto Chocolate Truffles. Learn how to adapt recipes to your liking and the importance of always using the best quality ingredients. For more than a decade, The Dessert Deli has been a highlight of the London food scene—now you too can discover the delicious experience.
Start and Run a Delicatessen
This book will tell you all you need to know to start and run your own delicatessen. Choosing the right location; Researching your market; Writing a business plan and raising finance; How to market your business and attract customers; Managing food hygiene and health and safety; How to employ and manage your staff; How to advertise cost effectively; Keeping the accounts and handling VAT; Sourcing organic food direct from the farmer, or at markets or trade shows. And once you're up and running it will tell you how to expand your business into other areas, such as catering to businesses and private functions and assembling and delivering gift hampers. CONTENTS: 1. A World in One Shop 2. Taking the First Steps 3. Dealing with Money Matters 4. Assessing your Costs 5. Managing your Tax 6. Buying an Existing Deli 7. Planning for Success 8. Marketing your Deli 9. Understanding the Rules and Regulations 10. Broadening your Scope
Lilly Higgins' Dream Deli
Lilly Higgins has always dreamed of owning her own little cafe. And while she's waiting (and planning for) that dream to come true, she shares with you now all the recipes that will, one day, feature on the menu.
The Encyclopedia of Neutrosophic Researchers, 1st volume
This is the first volume of the Encyclopedia of Neutrosophic Researchers, edited from materials offered by the authors who responded to the editor’s invitation. The 78 authors are listed alphabetically. The introduction contains a short history of neutrosophics, together with links to the main papers and books. Neutrosophic set, neutrosophic logic, neutrosophic probability, neutrosophic statistics, neutrosophic measure, neutrosophic precalculus, neutrosophic calculus and so on are gaining significant attention in solving many real life problems that involve uncertainty, impreciseness, vagueness, incompleteness, inconsistent, and indeterminacy. In the past years the fields of neutrosophics have been extended and applied in various fields, such as: artificial intelligence, data mining, soft computing, decision making in incomplete / indeterminate / inconsistent information systems, image processing, computational modelling, robotics, medical diagnosis, biomedical engineering, investment problems, economic forecasting, social science, humanistic and practical achievements.
Pastrami on Rye
For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish community. The deli, argues Merwin, reached its full flowering not in the immigrant period but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews to the outer boroughs of the city, and became the most tangible symbol of their continuing desire to maintain a connection to their heritage.
Save the Deli
James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs deep into the history of the deli: its characters, greatest triumphs, spectacular failures, and uncertain future. Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s quest to save a defining element of the culture—and the food—he loves. It even includes a glossary of food and Yiddish terms, for the goyim or the woefully assimilated. Just don’t read it on an empty stomach. “An epic journey, akin to The Odyssey but with Rolaids.” —Roger Bennett, author of Bar Mitzvah Disco
The Italian Deli Cookbook
“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie Oliver From biscotti to limoncello, the world’s love affair with Italian delis goes back many years. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets ...
Neutrosophic Sets and Systems: An International Book Series in Information Science and Engineering, vol. 25 / 2019
“Neutrosophic Sets and Systems” has been created for publications on advanced studies in neutrosophy, neutrosophic set, neutrosophic logic, neutrosophic probability, neutrosophic statistics that started in 1995 and their applications in any field, such as the neutrosophic structures developed in algebra, geometry, topology, etc.
Zabar's Deli Book
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Neutrosophic Sets and Systems, Vol. V
This book is a collection of nine papers, contributed by different authors and co-authors (listed in the order of the papers): A. A. Salama, O. M. Khaled, K. M. Mahfouz, M. Ali, F. Smarandache, M. Shabir, L. Vladareanu, S. Broumi, K. Mondal, S. Pramanik, I. Arockiarani, I. R. Sumathi, M. Eisa and I. Deli. In first paper, the authors studied Neutrosophic Correlation and Simple Linear Regression. The Generalization of Neutrosophic Rings and Neutrosophic Fields is proposed in the second paper. Cosine Similarity Measure of Interval Valued Neutrosophic Sets is studied in third paper. In fourth paper A Study on Problems of Hijras in West Bengal Based on Neutrosophic Cognitive Maps is introduced. Similarly in fifth paper Neutrosophic Crisp Set Theory is discussed. In paper six Interval Valued Fuzzy Neutrosophic Soft Structure Spaces are presented by the authors. Soft Neutrosophic Bi-LA-Semigroup and Soft Neutrosophic N-LA-Semigroup is given in seventh paper. Introduction to Image Processing via Neutrosophic Technique is given in paper eight. In the last paper, Neutrosophic Soft Multi-Set Theory and Its Decision Making is presented by the authors.
